You can drink dandelion root tea, choose Changbai Mountain wild Yishu dandelion root tea, cold land growth, heat detoxification, swelling and fire effect is good.
Question 2: Beef hot pot will be on the fire is not on the fire is due to each person, some people will, but some people will not, depending on your physical condition.
Question three: Why is hot pot also very easy to fire Hello, eat hot pot fire has three reasons:
First, due to the spicy soup or seasoning. Spicy food will make the spleen and stomach digestive dysfunction, endogenous dry heat and dampness, followed by constipation, hemorrhoid attacks and other problems. Spicy *** will also cause acute inflammation of the gastrointestinal tract, sore throat, skin erythema,, dryness, flaking, induced by swollen and painful gums, corners of the mouth, lips dry cracked, mouth ulcers, abdominal pain, diarrhea and so on. Therefore, it is better to give up the taste of a moment of pain, do not eat or eat less spicy for good. Especially gastric and duodenal ulcers, stomatitis, chronic pharyngitis, chronic pancreatitis, cholecystitis patients, as well as usually hot hands and feet, sleep and night sweats of the yin deficiency of the internal heat of the people, should be restrained from eating spicy.
Second, in the hot pot food selection is not scientific. Many people like to eat hot pot to lamb, beef, dog meat and other high-calorie food, of course, will "lead to fire". Scientific food selection should be to eat more fire nourishing food, choose the lower calorie food, such as chicken, fish, seafood and so on. At the same time, must be accompanied by a large number of green leafy vegetables. Vegetables are mostly cold, not only can eliminate grease, supplement the body's vitamins, but also cooling, detoxification, de-fire effect. Eat some tofu appropriately, the gypsum in it can not only increase the intake of macronutrients calcium and magnesium, but also has the effect of clearing heat, diarrhea, removing vexation and quenching thirst, which can reduce the symptoms of fire. If you add some lotus seeds in the hot pot, it helps to balance the nutrition, and has a nourishing and strong body, clear the heart, the role of fire.
Third, blind consumption of tonic hot pot. In recent years, some hotels have been playing "medicinal cuisine", "tonic hot pot" and other signs to attract customers. In fact, these medicinal diet tonic hot pot is not everyone can eat, eat improperly not only can not play the effect of tonic fitness, there may be damage to health. The meal is not a simple addition of food and Chinese medicine, but in Chinese medicine, under the guidance of the theory of identification with meals, by drugs, food and seasonings refined from the three. A table diner, the physical condition of each person may not be exactly the same, everyone ate the same meal is obviously not appropriate. Such as "ginseng and bamboo old duck soup", suitable for lung dryness, dry cough, constipation and other patients, can be on the Yang deficiency, cold phlegm is counterproductive. If you favor tonic hot pot, may wish to ask the Chinese medicine practitioner to do staff, in order to do "yin and yang tonic diarrhea" in mind. Before eating hot pot, you must figure out the bottom of the pot in any Chinese medicine, so that the choice of trade-offs.
Problem four: beef and mutton hot pot to eat on fire to eat what can be under fire to fire vegetables and fruits:
1. strawberries: strawberries are not only delicious, but also medicinal value. Chinese medicine believes that it has the effect of removing fire, can clear the璁, relieve heat, in addition to annoyance.
2. Watermelon: watermelon cool, eat will not cause fire upset, and rich in potassium salt, can make up for the human body caused by a large number of the body's potassium salt deficiency. But pay attention to the watermelon into the refrigerator not more than three hours.
2. Soybean: Soybean in the nourishing Yin, to inflammation at the same time can also be supplemented because of the high temperature and a lot of protein consumption.
3. Bitter gourd: Bitter gourd is regarded as the best food to clear the heat of summer, remove internal heat, and help improve the mood of irritability.
4. Tomato: Although it can be eaten all year round, tomato is most abundant and nutritious in summer. It also clears heat and removes toxins, calms the liver and removes fire.
Three flowers tea
Operation: 10 grams of honeysuckle, 10 grams of chrysanthemum, jasmine 3 grams, add boiling water to make tea to drink.
Application: clearing heat and detoxification, treating headache and thirst, sore throat.
Honeysuckle Dew
Operation: honeysuckle flowers, leaves and water, first with fierce fire and then with a small fire steam for 30 minutes, filtered out of the soup with rock sugar and drink.
Application: Clearing heat, relieving heatstroke.
Tips: honeysuckle contraindications
● In the twelve meridians belonging to the lung and stomach meridians, it is very good for lung and stomach discomfort.
● Contraindication: people with a cold constitution and poor stomach and intestines should not take it.
Chrysanthemum
(1) Chrysanthemum Tea: Chrysanthemum tea, aromatic odor, can eliminate summer heat, produce fluids, dispel wind, moisten the throat, nourish the eyes, and detoxify.
(2) White chrysanthemum tea, can play the white chrysanthemum to calm the liver and submerge the yang, clear the wind and heat, cool the blood and brighten the purpose of the efficacy of the white chrysanthemum, and white chrysanthemum fragrance and sweet, tea can enhance the flavor of the tea soup to drink, palatability is good.
(3) Chrysanthemum tea Chrysanthemum tea is one of the favorite refreshing drinks. Nowadays, the famous white chrysanthemum, there are two kinds of yellow and white, used to bubble water to drink or into the tea, not only the aroma is strong, refreshing, and there is a wind clearing heat, nourishing the liver and eyesight, lowering blood pressure and the role of the veins.
Peppermint: mint tea, you can use the mint menthol, menthol ketone in the wind to clear the role of heat, but also drink tea with a sense of coolness, it is a good medicine to clear the heat diuretic.
With American ginseng slices in tea, you can use American ginseng taste sweet, pungent and cool nature, adjusting the tea flavor, and American ginseng to supplement the effect of yin deficiency is very good. This kind of American ginseng tea often has good effects of benefiting the lungs and stomach, nourishing yin and fluids, clearing the deficiency fire, and removing low heat.
Drinking tea with orange peel, you can use the orange peel to broaden the middle of the qi, eliminating phlegm and cough effect, orange peel bubble green tea, can remove heat to resolve phlegm, antibacterial and anti-inflammatory, so cough and phlegm drinkers are beneficial.
Job's tears tea
There are many reasons for swelling, if it is simply water retention caused by swelling, recommend drinking Job's tears tea.
Ingredients: 10 grams of fried Job's tears, 5 grams of fresh lotus leaves, 5 grams of hawthorn.
Directions: Boil hot water and drink.
Functions: clearing heat, inducing dampness and treating edema.
Lotus Leaf Tea
Low mood and mental stress may cause increased sensitivity of the intestines and constipation trouble. It is recommended to drink lotus leaf tea.
Ingredients: 3 grams of lotus leaves, 6 grams of fried cassia seeds, 3 roses.
Method: Brew with boiling water.
Functions: clearing summer dampness, treating edema, hair growth and clearing.
Cassia seed tea
People with sluggish bowel movements, (especially obese dieters during dieting and weight loss) are prone to persistent feces accumulated in the body, resulting in constipation. Recommended to drink cassia seed tea.
Ingredients: cassia tea
Practice: hot water brewing.
Functions: clearing the liver and eyesight, water.
Winter fire therapeutic fire to help
Into the winter, many people are prone to fire, the following kinds of therapeutic fire method can be referred to.
Dry throat and hoarse voice: 1, drink salt water; 2, drink orange peel sugar tea.
Sore throat: 1, tender loofah mashed and squeezed juice, frequently combined gargle; 2, vinegar with the same amount of water gargle can reduce pain; 3, gargle with a spoonful of soy sauce, about 1 minute or so spit out, 3-4 times in a row.
Mouth long blisters: 1, cut a few slices of ginger into the mouth to chew, can make the blisters slowly eliminated; 2, chew 1-2 cloves of garlic or garlic leaves, blisters can gradually disappear.
Coughing with phlegm: 1, mulberry bark 10 grams, licorice, bamboo leaves 5 grams each, washed into the pot, add the right amount of water and decoction, can cure the morning phlegm; 2, 1 piece of ginger chopped, 1 egg, a little sesame oil. Like fried eggs, ginger and eggs together with sesame oil fried, eat while hot, 2 times a day.... >>
Question 5: How to make beef hot pot in the summer to eat without fire Eat beef with some relief of summer heat Reduce fire ingredients. There are also taboos can not eat more
Question 6: eat beef hot pot how to rot the corners of the mouth Eat hot pot is easy to fire, you eat beef hot pot rot the corners of the mouth shows that the fire, eat hot pot should eat vegetables and fruits, and then eat beef, so that it is not easy to get on fire.
Question 7: How does it feel to drink a cup of tea after eating beef hot pot? You can drink tea, tea can remove the grease of the hot pot, eating hot pot is easy to fire, tea can remove the fire.
Question 8: What is hot pot fire? _? Hot pot (hot pot, chafing dish) as a popular folk cuisine, popular throughout the country. Hot pot in Chongqing and Sichuan and other places called "hot pot", in Guangdong called "hit the side of the stove", in Ningxia called "pot", in Jiangsu and Zhejiang area called "warm pot". Warm pot" in Jiangsu and Zhejiang, and "shabu-shabu" in Beijing. Meanwhile, in basketball, "hot pot" represents the meaning of cap.
Table of Contents[Hide]
Basic Introduction
Related History
Types of Hot Pot Domestic Classification
Overseas Classification
Ingredients Used in Hot Pot Basic Ingredients
Soup and Brine Preparation
Hot Pot Practices Raw Ingredients
Practices
Attention of Pregnant Women to Ensure Hygiene
Special Attention
The Hot Pot is a hot pot that has been used for a long time to cook and serve food.
Special Attention
Anecdotes
Origin of Chongqing Hot Pot
Change
Circulation
Hot Pot Name Brand
Sports Terms Volleyball Terms
Basketball Terms
Exam Interesting Talks About Hot Pot Essay
Loss of Confidence
Basic Introduction
Relevance History
Types of Hotpot Domestic Classification
Foreign Classification
Ingredients Used in Hotpot Basic Ingredients
Soup and Marinade Preparation
Hotpot Practices Raw Materials
Practices
Attention for Pregnant Women Ensuring Hygiene
Special Attention
Interesting Tips
Chongqing Hotpot Origin
Change
Circulation
Hot pot name brand sports terminology
Volleyball terminology Basketball terminology Exam interesting talk
Hot pot essay Loss of confidence
[Edit Paragraph] Basic Introduction
China's hot pot colorful, a hundred pots of a thousand flavors. Famous as Chongqing's hot and spicy hot pot, spicy and mellow, famous all over the world; Guangdong's seafood hot pot, calcium bone hot pot food is not greasy, the taste is endless; Xiangxi's dog meat hot pot, enjoying the "dog meat roll three rolls, the gods can not stand firm" reputation; Beijing's lamb shabu-shabu pot flavor chic, hanging people's appetites. In addition, Hangzhou's "Three Fresh Meat Hot Pot", Hubei's "Game Hot Pot", Northeast China's "White Meat Hot Pot", Hong Kong's "Beef Hot Pot", and Shanghai's "Beef Hot Pot" are also popular. ", Shanghai's "assorted hot pot" and so on, but also unique flavor, tantalizing mouth-watering, can be called the cold winter "seat on the spring breeze", for diners to enjoy.
[Edit Paragraph] History
On the origin of hot pot, there are two ways of saying: one says that in the Three Kingdoms period or the Sui Yang Emperor era, when the "copper tripod", is the predecessor of the hot pot; the other is that the hot pot began in the Eastern Han Dynasty, unearthed artifacts in the "bucket" is the hot pot. "is the hot pot. Visible hot pot in China has a history of more than 1900 years. Sichuan hot pot as early as Zuo Si's "San Du Fu" in the record. It can be seen that its history is at least 1700 years. According to the Book of Wei, during the Three Kingdoms era, when Cao Pi became the emperor of Han, hot pots made of copper appeared, but they were not popular at that time. By the time of the North and South Dynasties, people used hot pot to cook food gradually more and more. Initially, it was popular in the cold northern region of China, and people used it to cook various kinds of meat such as pigs, cows, sheep, chickens and fish, etc. Later, as the economy and culture of China became more and more developed, the cooking technology developed further, and various kinds of hot pots appeared on the scene one after another. To the Northern Song Dynasty, Bianjing Kaifeng tavern, winter has hot pot should be marketed. During the Qing Dynasty, hotpot shabu-shabu became a winter delicacy at the court. By the end of the Qing Dynasty and the beginning of the Republic of China, dozens of different hot pots with their own specialties had been formed across the country. In the Muromachi period of Japan, hot pot was introduced to Japan from China in 1338. In Japan, hot pot is called "Sigai Agai" or "Hoe Yaki". Nowadays, hot pot has also spread to the United States, France, England and other countries. The ancient name for hotpot is "antique soup," and it was named for the "gurgling" sound that occurs when the ingredients are thrown into the boiling water. It is an original Chinese cuisine with a long history. It has been proven that the "Wok Dipper", a cultural relic from the Eastern Han Dynasty unearthed after the liberation of China, is a hot pot. In the Tang Dynasty, Bai Juyi's poem "Ask Liu XIX" reads: "New grains of green ants and wine, a small fireplace of red clay. The sky is snowing in the evening, can I have a glass of wine?" The poem describes the scene of eating hot pot at that time. By the Song Dynasty, hot pot food in the folk has been common, the Southern Song Dynasty Lin Hong's "mountain home Qingsui" recipe, there are his friends with the introduction of eating hot pot. During the Yuan Dynasty, hot pot was spread to Mongolia, where it was used to cook beef and mutton. To the Qing Dynasty, hot pot is not only prevalent in the folk, and has become a famous "palace dishes", the Qing Palace Imperial recipes on the "game hot pot", the ingredients are pheasant and other wild game. Emperor Qianlong ate hot pot into a fetish, he has traveled to Jiangnan many times, every place, are equipped with hot pot. Legend has it that he was in the first month of the first year of the Jiaqing in the Palace of the "thousand old man feast", the whole seat **** on the hot pot more than 1550, invited to taste up to more than 5000 people, into the history of the largest hot pot feast. Three States, five cooked kettle, yuanyang pot originator The development of hot pot is also like the development of the history of food and beverage is gradual, completely based on the vessels, social needs and the introduction of the discovery of raw materials, and to change. Just as "pepper" was not introduced into China ...... > >