The Dragon Boat Festival many places have the custom of wrapping the dumplings, we are no exception, every year, mom more than a few bunches of packages, the dumplings are about to pack a few days before someone will go to the mountains to pick up, some people go to the market to buy, some people with last year's leftover! That in the end before the package of rice dumplings to cook or not, the following I will introduce,

Dry rice dumplings before the package of steaming or cooking

Dry rice dumplings before the package is suitable for cooking. Add the right amount of water to the pot, and when the water boils, then put the rice dumpling leaves in the water, slowly cook with a small fire, cook for about 10 minutes. Cooked too long, it is easy on the freshness of the dumplings, so that the dumplings lose a certain flavor, so that the last cooked dumplings in the lack of dumplings in the flavor of the dumplings; if the dumplings used in the leaves are not boiled, then, cooked too long is also easy to make the dumplings can not be used again. And if the cooking is too short, it is easy to make its sterilization is not complete.

Dry rice dumpling leaves before cooking what to do

1, in the wash of rice dumpling leaves with a fast clean cloth from the head of the rice dumpling leaves to the tip of the leaf in the direction of the direction of scrubbing down, friction is small, so that the wash is more able to tightly adhering to the rice dumpling leaves, wash some more clean; if from the rice dumpling leaves from the tip of the end up to wash, then, friction will be very large, not good wash.

2, will wash the rice dumpling leaves and rice dumpling rope into the boiling water soaked for about 3 minutes, soaked dry rice dumplings better package, soaked rice dumplings rope is more pliable, tied up is not easy to break.

How to do the treatment of fresh rice dumpling leaves without boiling

1, the fresh rice dumpling leaves washed, the surface of the water, do not wipe dry.

2, find a larger bag, the rice dumpling leaves are coiled up, the appearance of a circle, the rice dumpling leaves have toughness, do not use vigorously, lest the tendons broken.

3, tighten the bag, and then put the bag with rice dumplings into the refrigerator storage room, pay attention to must be frozen that.

4, overnight the bag out, take the leaves out of the rice dumplings, put in a pot to automatically dissolve.

5, water melted on the line, this method does not take time to cook rice dumplings leaves, but also make the rice dumplings tough and soft leaves, and rice dumplings leaves of the fragrance than boiled to be much better, cooked rice dumplings more delicious.

How to use dry rice dumpling leaves to pack rice dumplings

1, choose 23 pieces of rice dumpling leaves, these rice dumpling leaves staggered folding, that is, the top of the rice dumpling leaves pressed below the rice dumpling leaves half can be.

2, fold the leaves into a funnel shape.

3, in this funnel first put a small half of rice, and then put a few red dates, and then put some more rice to cover the red dates. Jiangmi and funnel mouth level can be, too little dumplings are very deflated, too much can not be wrapped.

4, fold the leaves so that the leaves of the rice dumplings all wrapped. With cotton thread wrapped around the rice dumplings 4-5 circles, tied with a live button, easy to unravel when eating rice dumplings.