Composition details:

250 grams of common flour, 50 grams of sugar, 2 grams of yeast, 2 red dates, red and green silk,

Steps of making white flour cake

1, prepare the materials! Pour the sugar into a small basin. Flour and yeast amplification tank.

Wash the sugar with a little boiling water.

3. Add cold water to the white sugar water to make the sugar water feel basically temperature-free.

4. Stir the flour and yeast evenly.

5、

Slowly pour the sugar water into the flour, stirring while pouring.

6 Stir into a thick batter without caking.

7. Stir the batter clockwise again.

eight

Pour an appropriate amount of vegetable oil into the steamer gauze for soaking.

9. put gauze in the steamer and brush a little vegetable oil on the side.

10, pour the stirred batter into the steamer.

1 1. Wipe the surface with a scraper dipped in clean water.

12. Ferment in a steamer for about 1 hour. Prepare enough water in the steamer.

13, prepare red and green silk and two red dates, and cut the red dates into pieces.

14. The fermented batter looks fluffy and has many bubbles on its surface.

15, decorated with cakes.

16. After the steamer is boiled, continue the fire for 25-30 minutes. Turn off the fire and wait for about 5 minutes before opening the lid.

17, take out the steamer, turn it upside down, tear off the gauze and cut it into pieces to eat.