My wife’s foot is a kind of abalone that looks like a snail. People in Changdao call it Niu Niu. Local people in Yantai call it fake abalone. Although it is not abalone, it has the taste of abalone and the texture of the meat is also good. Similar to abalone. The name "wife's feet" comes from its unique shape, which is very similar to the three-inch golden lotus used by women in the past.

What kind of seafood is my wife’s feet?

My wife’s feet are a kind of golden abalone meat, because it is a seafood that grows in deep sea waters and is difficult to eat on weekdays. Abalone is white in color and has large meat. It can be cut into dices, shreds or slices. It is an excellent raw material for frying and making soup.

My wife’s feet are comparable to abalone

The texture of abalone meat is very delicious. People in Yantai call it fake abalone, which means that it is not real abalone, but it tastes like abalone. Very similar, the soup made with abalone tastes as delicious as abalone. The scientific name of abalone is water snail. It has large feet, which are mostly made of the body, and the length is like the feet of abalone.

Abalone can also be used to make stuffing

Abalone meat is very delicious. It can be made by cleaning the meat and then mincing it. It can also be crushed with soy sauce, horseradish and garlic. It is very delicious when made into dumpling fillings, dumplings and wontons.

Abalone meat is very precious

Abalone is a shellfish that originally lived in the 50-meter-deep sea. Generally, it is still difficult to catch it. In addition, the snails in water are very dangerous. It contains a lot of water, and you have to remove the yellow paste on the back of your butt when eating. In the end, the edible part is very small, but the price is very expensive.