1. Ingredients: 1.3 kilograms of hind leg meat. The hind leg meat should be leaner so that it is not greasy. Chives, green onions, ginger, 8 grams of salt. , 3 grams of MSG, half a spoonful of pepper, 5 egg whites, 20 grams of cornstarch, and 50 grams of water.

2. First cut the chives into chopped chives and set aside. Cut the ginger into filaments and then into mince. Cut the green onions into chopped green onions and set aside. Then remove the skin, cut into pieces, and then chop into pieces. It is in granular form. When mincing the meat filling, add the chopped green onion and minced ginger and chop it into pieces. Friends who don’t want to use a knife can also buy the meat filling directly.

3. Put the chopped meat into a basin, add 8 grams of salt, 3 grams of MSG, half a spoon of pepper, 5 egg whites, 20 grams of cornstarch, then mix well and move in one direction. Stir until the meat filling becomes thick, and then add an appropriate amount of lard. Adding lard will add flavor to the meatballs.

4. Beat the lard thoroughly and evenly, then add an appropriate amount of cooking wine to remove the peculiar smell of the minced meat, beat the cooking wine evenly, stir well and then add 50 grams of water. Adding water can make the meat filling To make it smoother and more tender, add water and continue to beat the meat filling vigorously until the meat filling is very sticky. Then add an appropriate amount of sesame oil and chives and mix well and set aside.

5. Heat the pot and add an appropriate amount of water. After the water boils, set the heat to low. The water in the pot will not boil but will form small bubbles. Squeeze the balls into the pot with your hands. You can also remove the pot from the heat. , if the meatballs are not round, squeeze them a few more times in your hand, and the meatballs will become rounder.

6. Put all the meatballs into the pot. After the water boils, skim off the foam on the top. Cook the meatballs for 4-5 minutes. Start seasoning next. Add an appropriate amount of salt and pepper to taste, according to personal preference. You can also add green vegetables, cucumber slices, bean skins and other raw materials into the soup. After it is out of the pot, sprinkle with chopped green onions and sesame oil and it is ready to eat.