Cumin does not cause cancer. In fact, some carcinogens are produced during the grilling, smoking and pickling of meat products. Barbecued food contains too much oil, and regular consumption can lead to cardiovascular and cerebrovascular diseases, high blood pressure,... Barbecued food is hot and dry in nature, and many condiments, such as cumin and chili, are hot and irritate the gastrointestinal tract. Peristalsis and secretion of digestive juices may damage the mucosa of the digestive tract. Therefore, there are carcinogens in barbecued food, not the cumin seasoning.
By the way, I would like to recommend 18 kinds of anti-cancer fruits and vegetables to you
1. Pears
Can produce fluid, moisten dryness, clear away heat and resolve phlegm. Ancient doctors mostly used it to treat esophageal cancer, cardiac cancer and gastric cancer. For example, "Southern Yunnan Materia Medica" says: "Cure lumps in the stomach due to food accumulation." "Materia Medica Qiuyuan" also introduced: "Cure academic decline and gradually become hiccups; pear juice is the same as human milk, sugarcane juice, reed root juice, children's stool "Take it with bamboo juice." There is also a recipe in "Sheng Ji Zong Lu": "To treat nausea and food intake, the medicine is the same; insert 1 large snow pear into the pear with 15 cloves, wrap it four or five times in wet paper, and simmer. Cooked food. "Because the carotene, vitamin B2, vitamin C, etc. contained in pears have certain anti-cancer effects, pears are also suitable for patients with nasopharyngeal cancer, laryngeal cancer, and lung cancer.
2. Kiwi fruit
It is rich in vitamins, especially vitamin C. The content is 4-12 times that of oranges, 30 times that of apples, and 60 times that of grapes. Research in recent years has confirmed that kiwi fruit contains an active substance that blocks the production of "nitrosamines" that treat cancer in the human body, and therefore has good anti-cancer effects.
3. Apricot
Suitable for patients with various cancers. According to research, apricots are the fruit richest in vitamin B17, and vitamin B17 is an extremely effective anti-cancer substance that has a killing effect on cancer cells. It is reported that vitamin B17 is used to treat cancer in the United States. Generally, 248 of the 250 patients treated were saved. So far, vitamin B17 has been used to save the lives of 4,000 terminal cancer patients.
4. Hawthorn
It can activate blood circulation and remove blood stasis, resolve stagnation and eliminate accumulation, appetizer and digestion, and is also rich in vitamin C. According to traditional Chinese medicine, cancerous tumors are solid masses that often show symptoms of qi stagnation and blood stasis. Because hawthorn can activate blood circulation and remove blood stasis, and is good at eliminating flesh accumulation, and can inhibit the growth of cancer cells, it is suitable for the treatment of patients with various cancers. It is especially suitable for patients with malignant tumors of the digestive tract and female reproductive system who also suffer from loss of appetite.
5. Oranges
All citrus fruits in the aromatic family, such as tangerines, tangerines, grapefruits, oranges, lemons, kumquats, etc., are rich in vitamin C. Vitamin C is an anti-cancer barrier that can prevent the formation of nitrosamines, a strong carcinogen. It is especially suitable for patients with esophageal cancer, gastric cancer, lung cancer, and laryngeal cancer.
6. Red dates
can replenish the spleen and stomach, replenish qi and blood, and are rich in vitamins B, C, P and carotene, especially the content of vitamin C and P. There are many, ranking first among all fruits. Foreign scholars have analyzed that jujube contains a group of triterpenoids, which are active anti-cancer ingredients; some studies also believe that jujube is rich in cyclic adenosine monophosphate, which has anti-cancer effects. Therefore, jujube is also an anti-cancer fruit. Among the people, many cancer patients often eat jujube porridge or simmer jujube with astragalus after surgery, radiotherapy or chemotherapy. Every day, 10 jujubes and 30 grams of raw astragalus are simmered. This is beneficial to improving immune function, strengthening physical fitness, and preventing tumor recurrence and metastasis
7. Banana
Cold in nature and sweet in taste, it can clear away heat and relieve constipation. It is good for colorectal cancer. Particularly suitable for patients. According to modern medical research, bananas are rich in trace element magnesium, and magnesium has the effect of preventing cancer. In 1986, the Institute of Oncology of the Chinese Academy of Medical Sciences found that banana extracts had significant effects on three carcinogens: aflatoxin B1, 4-nitroquinoline-N-oxide, and phenylpropyl(a)pyrene. The effect of inhibiting cancer.
8. Strawberries
Suitable for patients with nasopharyngeal cancer, tonsil cancer, laryngeal cancer, lung cancer, and patients with these cancers during radiotherapy. They can produce fluids and quench thirst, moisten the lungs and relieve coughs. The effect of soothing and soothing the throat is also beneficial to easing the reaction to radiotherapy, alleviating symptoms, and aiding recovery. According to the "Business Week" report, Gary Stoner, a pathologist at the Ohio Medical College, and John Maas, a plant geneticist at the Agricultural Research Institute, found in their research that the tannic acid contained in strawberries can protect human tissues from The damage caused by carcinogens is beneficial to the prevention and treatment of cancer.
9. Figs
can reduce swelling and detoxify, and are suitable for patients with colorectal cancer, esophageal cancer, bladder cancer, gastric cancer, lung cancer, liver cancer, breast cancer, leukemia, lymphosarcoma and other cancers. Edible, it is a broad-spectrum anti-cancer fruit. According to modern pharmacological research, figs do have good anti-cancer effects. It is reported that the water extract of dried fruits has anti-Ehrlich sarcoma effect. The milk obtained from immature fruits can inhibit transplanted sarcoma in rats and spontaneous breast cancer in mice, causing tumor necrosis; it can also delay the development of transplanted adenocarcinoma, myeloid leukemia, and lymphosarcoma and cause them to degenerate.
10. Apples
According to modern scientific research, apples contain a large amount of fiber, and regular consumption can reduce the cholesterol content in the intestines, increase the amount of feces, and reduce the risk of rectal cancer. occur.
At the same time, apples are rich in pectin, which can destroy cancer-fighting pollutants-radioactive gases, thereby reducing the formation of cancer.
11. Luo Han Guo
It is suitable for patients with nasopharyngeal cancer, laryngeal cancer, and lung cancer to brew with boiling water instead of tea. The effect of opening sound can also relieve the dryness, polydipsia, dry cough, and low-grade fever that occur in patients with various types of cancer after radiotherapy.
12. Water chestnut
According to a 1967 report in Japan's "Central Medical Journal": Water chestnut was found to be effective in inhibiting the degeneration and tissue proliferation of cancer cells. It was used in the treatment of ascites liver cancer AH-13 In vivo anti-cancer screening tests for Ehrlich ascites cancer, it was found that water chestnut has certain anti-cancer effects. You can use water chestnuts and japonica rice to cook porridge, or you can use water chestnuts and coix kernels to cook porridge together. It is suitable for patients with esophageal cancer, gastric cancer, rectal cancer, pyloric cancer, cervical cancer, and breast cancer.
13. Lily
It has good nutritional nourishing function, and also contains a special active ingredient-colchicine, which has good anti-tumor effect and can treat various cancers. efficient. Suitable for patients with lung cancer, nasopharyngeal cancer, skin cancer, malignant lymphoma, etc. At the same time, it is also suitable for cancer patients who suffer from physical weakness, dry cough with little phlegm or hemoptysis, upset and dry mouth, low-grade fever, palpitations and insomnia after radiotherapy. They can relieve cough, stop bleeding, calm the nerves, enhance physical fitness, and inhibit tumor cells. growth, and the effect of alleviating radiotherapy reactions. It can also be made into lily porridge, lily soup, or fried lily soup.
14. Walnut
Also known as walnut, it is not only a nutritious nourishing and strengthening food, but also a traditional Chinese medicine that can nourish the kidneys and strengthen essence, warm the lungs and relieve asthma, and moisturize the intestines and relieve constipation. . Modern pharmacological research shows that the zinc, magnesium and vitamins A, B1, B2, C, E, etc. contained in it can prevent and fight cancer. Whether it is a healthy person, a cancer patient, or someone after radiotherapy, chemotherapy or surgery, eating it regularly can strengthen the body, prevent and fight cancer, and prolong life.
15. Water chestnut
Cold in nature and sweet in taste, it can clear away heat, promote fluid production, resolve phlegm and eliminate accumulation. "Compendium of Materia Medica" has long been recorded as "water chestnuts cure five kinds of hiccups". "Compilation of Materia Medica" also said: "Water chestnuts are best used as medicine to eliminate accumulation, and are best used with turtle shells, and they do not consume true energy." In recent years, the Shanghai Tumor Disease Prevention and Treatment Research Collaboration Group found that water chestnuts have anti-tumor effects in animals. Effect. Because water chestnuts contain anti-cancer substances, some doctors use them as a food supplement for cancer patients. For patients with lung cancer or breast cancer, take 60 grams of fresh water chestnuts and 30 grams of jellyfish stewed in boiling water. When treating esophageal cancer, use 10 water chestnuts, boil them in a copper pot with the skin on, and take them every day. For patients with brain cancer, nasopharyngeal cancer, laryngeal cancer, lymphoma, etc., as long as they have symptoms of phlegm and heat, or when cancer patients experience body fluids, heat, and thirst after chemotherapy and radiotherapy, they should take it. This is beneficial to alleviating the condition and improving symptoms. .
16. Lotus seeds
Placid in nature and sweet in taste, it has the functions of nourishing the heart, kidneys and spleen. It is recorded in "Illustrations and Materia Medica" of the Song Dynasty: "Pounding lotus seeds and making rice into porridge and meals can lighten the body, replenish qi, and make people strong." Therefore, all cancer patients and those who are weak after radiotherapy and chemotherapy should eat lotus seeds regularly. Modern pharmacology has discovered that the oxidized xanthenine contained in lotus seeds has the effect of inhibiting nasopharyngeal cancer. For women with uterine cancer and vaginal discharge, some people use 60 grams each of lotus seeds (heart removed) and gordon seeds (shell removed), make porridge with an appropriate amount of glutinous rice, and add brown sugar to take it. People with lung cancer who have low fever, dry cough, and those who are weak after radiotherapy and chemotherapy prefer to cook lotus seeds with lily, yam, tremella, and rock sugar.
17. Lili fruit
Commonly known as jelly fruit and wooden buns. It is neutral in nature, sweet and sour in taste, and has the functions of activating blood circulation, reducing swelling, detoxifying, diuresis and promoting lactation. Modern pharmacology shows that the B-sitosterol it contains has certain anti-tumor effects. The fruit is particularly suitable for patients with cervical cancer, breast cancer, colorectal cancer, esophageal cancer, malignant lymphoma, etc. The fruit can be roasted and ground into powder, and taken twice a day, 9 grams each time. Among the people, there are 2 pomelo fruits and 1 pig's trotter, which can be boiled and eaten together and drank in soup.
18. Sunflower seeds
It is rich in unsaturated fatty acids and high-quality protein, as well as magnesium, phosphorus, calcium, iron, potassium, and vitamins P, E, B1, A, etc. . The chlorogenic acid contained in sunflower seed kernels has been shown by animal experiments to have a good preventive effect on precancerous lesions of liver cancer in rats. Therefore, sunflower seeds are both a nutritious food and an anti-cancer food.