Ingredients

Main Ingredients

Red Pepper

Garlic

Ginger

Large Salt

Sugar

White Wine

Medium Spicy Flavor

Marinade Process

Hours Consumption

Simple Difficulty

Homemade Chopped Peppers Step by Step

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1

Materials: red chili peppers Garlic Ginger Salt Sugar White Wine

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2

Clean the red chili peppers, drain the water, spread out to dry, drying chili peppers should not be moisture on the surface

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3

Cutting board can not have oil and moisture, chili peppers to the tip of the chop, do not have to chop too fine

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4

Garlic peeled and chopped

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5

Ginger peeled and chopped

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6

Put the chopped chili peppers, garlic and ginger into a large, clean, oil- and water-free pot

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7

Add the sugar and mix well, then let it rest for a while

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8

Add the salt again, and stir to mix well

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8

Add salt, and stir to mix well

8

Add salt, and stir to combine. /p>

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9

Into the prior boiling water sterilized and no oil and water containers, dripping into the white wine sealed in a cool, ventilated room temperature overnight, so that the fermentation, and then put into the refrigerator to keep about 7 days can be eaten, (in fact, do not wait for 7 days can be eaten)

Tip

Please note that you may want to use small red peppercorns, but you may want to use a small red pepper to make them spicy, as well. Spicy ones can use small red bell peppers for this, or add a few in there.

Make sure there is no oil or water in the preparation process, otherwise it will rot easily. You also need to use a clean spoon without water or oil when taking the chopped peppers.

Putting wine can serve to increase the flavor and preservation.

Generally I use the big salt of pickles to make chopped peppers, which can not rot and good to put longer

Putting sugar first can keep the pepper crisp