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Homemade Pickled Chopped Peppers Directions

Ingredients

Main Ingredients

Red Pepper

Garlic

Ginger

Supplementary Ingredients

Large Salt

Sugar

White Wine

Medium Spicy Flavor

Marinade Process

Hours Consumption

Simple Difficulty

Homemade Chopped Peppers Step by Step

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1

Materials: red chili peppers Garlic Ginger Salt Sugar White Wine

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2

Clean the red chili peppers, drain the water, spread out to dry, drying chili peppers should not be moisture on the surface

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3

Cutting board can not have oil and moisture, chili peppers to the tip of the chop, do not have to chop too fine

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4

Garlic peeled and chopped

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5

Ginger peeled and chopped

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6

Put the chopped chili peppers, garlic and ginger into a large, clean, oil- and water-free pot

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7

Add the sugar and mix well, then let it rest for a while

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8

Add the salt again, and stir to mix well

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8

Add salt, and stir to mix well

8

Add salt, and stir to combine. /p>

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9

Into the prior boiling water sterilized and no oil and water containers, dripping into the white wine sealed in a cool, ventilated room temperature overnight, so that the fermentation, and then put into the refrigerator to keep about 7 days can be eaten, (in fact, do not wait for 7 days can be eaten)

Tip

Please note that you may want to use small red peppercorns, but you may want to use a small red pepper to make them spicy, as well. Spicy ones can use small red bell peppers for this, or add a few in there.

Make sure there is no oil or water in the preparation process, otherwise it will rot easily. You also need to use a clean spoon without water or oil when taking the chopped peppers.

Putting wine can serve to increase the flavor and preservation.

Generally I use the big salt of pickles to make chopped peppers, which can not rot and good to put longer

Putting sugar first can keep the pepper crisp