The famous three-way tea is the Bai hospitality
After the birth of a woman, the host should ask the first guest into the home to eat the egg dumplings, the guest can not refuse, or the host will be angry.
When you get married, you can eat
Four Four Ruyi (i.e., four plates, four dishes, four pots, four bowls) mat.
The daily diet of the Bai people in Dali varies with the local produce. People in the Pingba area eat rice and wheat as their staple food, while those who live in the mountainous areas eat corn and raised seeds as their staple food. The usual vegetables eaten are cabbage, bok choy, radish, eggplant, melon, beans and chili peppers.
Raw Skin
Raw skin is a unique dish of the Bai people. It is made by roasting a whole pig or goat on a straw fire. When it is half-raw and half-cooked, remove the hair and roast it again until the skin and meat are golden brown. Eat the meat cut into shredded meat or meat, accompanied by ginger, onion, garlic, stewed plums, chili peppers, turnip and other seasonings, fragrant and fresh, for the hospitality of honored guests of the national delicacies.
Fish cooked in sea water
Erhai fishermen cooking fish, especially when cooking locally known as "oil fish" and other fat fish, generally do not use oil frying. They scooped up the water of the Erhai Sea, when the pot boiled, into the fresh fish, and then set aside on the heavy chili powder and pepper powder, the flavor of fresh spicy, commonly known as "seawater boiled sea fish".
Xiaguan casserole fish
This is a local specialty of Xiaguan. Erhai's fat carp, disemboweled and cleaned, smeared with a little salt, marinated for ten minutes, with ham slices, tender chicken, fresh meat slices, liver slices, mushrooms, egg rolls, meatballs, sea cucumbers, tofu, yucca slices, and other appropriate amount of ingredients, with the casserole pot, and then sprinkled into the appropriate amount of pepper, salt, monosodium glutamate, and other seasonings, placed on the charcoal stove, cooked on a civilian fire k into. When eating, the casserole to plate liner on the seat, that is, steaming, and delicious.
Plum stew
Dali area production of plums, especially on the east coast of the Erhai Sea, stretching for hundreds of miles of half-mountains and half-dam area is full of plum trees. There are two kinds of plums: bitter plums and salt plums. Stewed plums made from bitter plums are a favorite condiment of the Bai people. Stewed plum is the bitter plum into the sand jar, plus salt and pepper, cover tightly, placed in the center of the fire, piled up around the rice husk, lit, with a slight fire even stewed on one to two days. At this time, the black stewed plum flavor sour and unusual, the people often used as a seasoning to eat raw skin, or with brown sugar made of stewed plum soup. The stewed plums are durable and can be stored for a year without going bad.
Carved plums
Carved plums produced in Eryuan County, the production of salt plums first soaked in lime water. After taking out and drying, use a knife to carve a continuous zigzag pattern on the plum, and carefully squeeze out the plum core to make it hollow like a wisp, and then flatten it to resemble a blooming chrysanthemum. At this time, into the wine soaking, and then impregnated with brown sugar. A few months after the bottle out, carving plum color golden, fragrant, is Eryuan County, the production of superior fruit.
Eryuan Bai girls, everyone is good at carving plums, and has become a measure of whether the girl is a sign of dexterity. Because of the local wedding customs, the girl before getting married, shall be customary to the in-laws send a plate of girl made carving plum as a gift. Wedding night, the bride should be set up for friends and relatives guests snacks sweet seat, which is called "set fruit wine", case ten on the display of the bride to bring honey money, dried fruit, carved plum hospitality guests, and let the guys taste. So, Eryuan girls are carefully carved, they make the carved plum, not only the best fruit, but also called a kind of arts and crafts.
Bait block
Bait block, also known as poi, is a traditional snack widely popular in Yunnan. However, Dali bait block is unique: the steamed rice balls, placed on a marble mat, with the work of rubbing. It is then wrapped in sugar, walnut salt, and marinade, and baked in a charcoal oven*. This now kneaded and burned bait block, soft and delicious.
Milk fan
Eryuan Dengchuanba, fertile land, water and grass, where farmers have a tradition of raising dairy cattle. The local milk fan is a famous specialty. When making milk fan, the first fresh milk fermented into sour milk water, and then into the pot heated to 60C a 70 ℃, then pour into the fresh milk, and gently stirred with bamboo chopsticks, so that the milk proteins and fats gradually coagulated into flocculent, and then use bamboo chopsticks to spread into thin slices, drying in the bamboo frame air-dried and become.
The yellow with white, pure and bright, thin like paper, the milk fan, rich in protein, fat, etc., rich in nutrients. It can be eaten raw, can also be fried, steamed, baked to eat. But it is best to fry with sesame oil into a light yellow color, take out and cool, and crispy and fragrant, especially delicious. Kong words is the Bai people feast guests of delicious dishes, is the necessary sacrifice for ...... >>
What do the Bai people eat Bai dishes to sour, spicy, slightly numb as the main features, mainly using locally produced plants and animals as raw materials, with a strong local and national colors, the most commonly eaten is the fish
What are the specialties of Dali, Yunnan 1, bait block and breast fan, bait block is steamed rice, and then pressed into a slice of the machine, in fact, you can bait block! As another shape of rice noodles, you can bake and add chili sauce Lao Ganma and other dip to eat, you can also slice and fry to eat; milk fan is the flavor of the Bai people, made with cow's milk, some people may not be accustomed to eating, not easy to save.
2. flower cakes, generally filled with rose sauce, in fact, is not good, very dry.
3. Sea vegetables, sea vegetables are not grown in the sea, but the local people live inland, never seen the sea, so the larger waters may be called "sea", such as the Erhai. Sea Vegetable is a water turtle aquatic plants, grow in the water all year round, its roots into stems, stems reach for the vine, vine biochemistry for a single piece of broad leaves in the shape of a goose's palm, the four seasons of the wheel of yellow stamens and white petals of the small flowers in the summer, claw-shaped fleshy "vegetable fruit". Wild cabbage sea vegetable leaves green, stem white as jade, flowers fragrant and pleasant, is a protein-rich and rich in a variety of vitamins and trace elements of natural wild watercress. Wild vegetables sea vegetables consumption methods include frying, blanching, braising, boiling and other ways. Sea Vegetable is a rare and endangered aquatic medicinal plant unique to China, it is very sensitive to water pollution, as long as the water is somewhat polluted, sea cauliflower will die. In Yunnan, it mainly grows in Lijiang, Jianchuan, Eryuan, Dali Erhai and south-central Dongchuan, Kunming Dianchi, Jiangchuan, Shiping, etc., which are distributed in the northwestern part of Yunnan. It is also distributed in Butuan in the southwestern part of Sichuan, Guiding and Pingtang in the central part of Guizhou, Anlong and Weining in the southwestern part of Guizhou, Jingxi and Debao in the western part of Guangxi, and Wenchang in the Hainan Province. Sea cauliflower is mainly born in lakes, ponds, ditches and deep-water fields below 2700 meters above sea level.
4. Wild mushrooms, Yunnan South of the complex topography, diverse forest types, soil types and unique three-dimensional climatic conditions, breeding a wealth of wild edible fungi resources, species, wide distribution, large production. Accounting for more than half of the world's edible fungi, is one of the provinces in China that can use the most varieties of wild mushrooms, the most complete. Yunnan has distinct wet and dry seasons, and the rainy season is usually from July to October, which is a short period of time when Yunnan's wild mushrooms are on the market in large quantities. Dali local during this time, there are a lot of wild mushrooms for sale, restaurants are also a lot of wild mushroom soup pot signature dishes, encountered in the rainy season to go to Dali can go to try.
5, Xiaguan Tuocha, accustomed to tea drinkers should have heard of, is a long history of Tuocha tea brand, is also the most well-known Yunnan Tuocha brand. Shimonoseki Tuocha belongs to the tightly pressed tea, "Shimonoseki Tuocha" is divided into: green tea Tuocha, black tea Tuocha, flower tea Tuocha and Pu'er type Tuocha (ripe) four kinds. Among them, special Tuo, A Tuo, B Tuo, popular Tuo, Cang'er Tuo, horseback Tuo belongs to the green tea type Tuocha. Visiting Dali, can be used as a tourist souvenir.
6, ham, Nuodeng ham is not necessary to say more. Yunnan dry and wet, dry climate, so the Yunnan region of the ham are used salt curing, and then hang dry, and Sichuan-Chongqing, Hunan and other places of the smoke is a completely different flavor.
The dietary habits of the Bai people 1, etiquette and taboos in daily life
Bai hospitality, the first guest after the host is the etiquette of Bai hospitality. When guests come home, they are treated with wine and tea. The famous three-way tea is the Bai people's hospitality. But the Bai people pour tea generally only half a cup, pouring wine is required to full cup, they believe that the wine full of honoring people, tea full of deception. By the Bai people's hospitality, you should say Norwegian you (thank you) to express your thanks and gratitude.
Respect for elders is a traditional virtue of the Bai people. Seeing the elderly to take the initiative to greet, greetings, make way, seat, tea, hand cigarettes. The first cup of morning tea after getting up should be honored to the old man first. When you eat, you should let the elderly sit on the table and move the chopsticks first. In front of the elderly do not swear, not in the stilt legs. Some mountainous Bai people, family members have a relatively fixed seat, generally male elders sit on the upper left, female elders sit on the upper right, the guests and the younger generation sit on the side and above. The fire pit of Bai people's home is a sacred place, taboo to spit inside the fire pit, forbidden to cross from the fire pit. The threshold of the White family is also taboo to sit. The tools used by men are forbidden to be crossed by women from above. Family taboo wearing a filial pall to enter, that will give the family with unclean.
2, festivals and rituals in the etiquette and taboos
March Street is a grand festival of the Bai people, the festival time for the annual lunar calendar March 15 to 20 days. In addition, the Bai people are also the same as the Han people, the first day of the first month of the lunar calendar to the tenth of the Spring Festival, the 15th day of the seventh month of the lunar calendar for the Festival of Ancestors. There are many ceremonial taboos for the Bai on New Year's Day. The Bai in Yuanjiang County prohibit killing during the annual March Meeting or the Tianzi Temple Festival. The Bai in Dali are not allowed to move knives, pick water, splash water or sweep the ground on the first day of the Lunar New Year. When the Bai of Nujiang offer sacrifices to their ancestors before dinner on New Year's Day, the presence of outsiders is taboo. On the 30th day of the Lunar New Year, you have to ask for the things you borrowed from others back, otherwise you will not find money and food in the coming year. Thus, things borrowed from other people's homes must be returned to them before the New Year's Eve. The seventh day of the Lunar New Year for the Women's Day, women do not cook, do not carry water, nor do any other labor, but to play; the ninth day of the Lunar New Year for the Men's Day, men rest. Yunlong County, the Bai people, July half of this day is not allowed to people walking around.
3, marriage and funeral, childbearing etiquette and taboos
White women are pregnant, to tie the hinged double house apron, and the head of the page folded in the waist as a sign of happiness. When outsiders see them, they should know how to pay attention to protect them. If a pregnant woman is injured by mistake, she will be guaranteed the safety of the mother and child after delivery. Some places of the Bai people, pregnant women can not enter the bride and groom's cave. After the baby falls to the ground, whoever is the first to step through the door of the mother's home is the one who steps on the birth. The Bai people believe that whoever steps on the birth, the child's temperament will be like whoever it is in the future. The Bai people are most jealous of filial piety to step on the birth, so after the baby was born, the family should immediately use quicklime to spread three arcs in the doorway, and wrapped in the threshold of a gabion. If it is a boy, but also in the gabion under a straw shoe, some also nailed to the door on the bottom of a cauldron fence, to show the taboo. Inadvertently broke into the maternal home, you must send a bowl of fresh thick rice soup, brown sugar, eggs, sweet white wine and a pot of pig's feet stewed leek root to the mother to eat. On the morning of the third day after delivery, the mother's home to invite congee rice guest or ration guest. To the Bai people's home to do congee rice guest, to use bamboo baskets carrying eggs, brown sugar, children's clothes and hats, etc. to go to congratulate. Dali, Jianchuan area of the Bai people, women after childbirth, the host to invite the first guest into the home to eat the egg dumplings, guests can not refuse, otherwise the host will be angry.
Edit this section of the national diet
The daily diet of the Bai ethnic area in Dali, with the different local products and there are differences. The people in the flat dam area eat rice and wheat as their staple food, while those living in the mountainous areas eat corn and raised seeds as their staple food. Vegetables usually eaten include cabbage, bok choy, radish, eggplant, melons, beans and chili peppers. In the dietary practices of the Bai people, the following kinds of more ethnic characteristics.
Raw Skin
Raw skin is a unique dish of the Bai people. This is a whole pig or sheep roasted on a straw fire. When roasted to half raw and half-cooked, remove the hair and roast again, until the skin and meat is golden brown. Eat the meat cut into shredded meat or meat, accompanied by ginger, onion, garlic, stewed plums, chili peppers, turnip and other seasonings, fragrant and fresh, for the hospitality of honored guests of the national delicacies.
Sea fish boiled in sea water (live fish boiled in live water or called hot and sour fish)
The fishermen on the Erhai Sea, when cooking fish, especially when cooking locally known as "oil fish" and other fat fish, generally do not use oil to fry. They scooped up the water of the Erhai Sea, when the pot boiled, into the fresh fish, and then set aside on the heavy chili powder and pepper powder, the flavor of fresh spicy, commonly known as "seawater boiled sea fish".
Xia Guan casserole fish
This is the Xia Guan ...... >>
What are the specialties of Yunnan? Pu'er tea, Jiahua flower cake, Panax ginseng series products, Cordyceps sinensis (super expensive, bring enough silver, huh!) Zhaotong tianma, zebra copper handicrafts, ethnic handicrafts, tree jade (such as large can be responsible for shipping by the store), jade products, silver, butterfly butterfly wing paintings, ethnic costumes, milk fan, sour corner, sour corner cake, sweet corner, Dai flavor fire roasted dry bar, "Yunnan eighteen monsters," snacks, mangosteen, flowers (the airport can be handled by the check-in), flower tea, Vietnamese Fruit crisps, bags of dried wild edible mushrooms and so on.
Specialty Foods
Kunming: Bridge Rice Noodles, Jiahua Flower Cake, Cold Noodles with Shredded Chicken, Bean Flower Rice Noodles, Steamboat Chicken, Bamboo Worms, Wild Mushrooms, Chenggong Baozhu Pear, Dianchi Duck, Shilin Milk Preserved Curd, and Yilang Duck.
Chuxiong: wild mushrooms, Yi cuisine.
Dali: Bai three tea, milk fan, live fish boiled in river water, Erhai sea food, rake meat bait silk, burn bait block. Lijiang: Lijiang Po Po, butter tea, chickpea cold noodles, Yongsheng oil tea, preserved pork ribs, spirulina, green prickly fruit . Diqing: ghee tea, barley wine, Tibetan cured meat, dried milk.
Xishuangbanna: Dai fire roasted dry bar, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits, Dai bamboo rice.
Baoshan: Po Nyung sugar cane, Tengchong "big rescue frame" (fried bait block), Tengchong bait silk, Baoshan green beans, rolled noodles. Dehong: Dai dishes, tropical fruits, Sa skimming, Dai bamboo rice, bubble Luda, Manshi pickles. Zhaotong: Tianma stewed chicken, Zhaotong sauce, Cuihua tea.
Qujing: Xuanwei ham, walnuts, potatoes (special flavor), deep-fried noodle cake in hemp clothes.
Wenshan: stewed chicken with panax ginseng, chicken in sour soup, wild mushrooms.
Honghe: Mengzi Bridge Rice Noodle, Jianshui Burnt Bean Curd, Kailuan Small Rolled Vermicelli.
Yuxi: Jiangchuan three dishes, anti-wave fish, Chengjiang Lotus Root Vermicelli, copper pot fish, big head fish, small rolled vermicelli, cold rice noodles, winter melon preserves, oil marinated rot, soybean foam sugar, oil chicken fir, papaya water.
Pu'er: wild vegetables, ethnic vegetables, dried rice.
Lincang: Thin Bean Powder (thick soup made from ground soybeans), Chicken Rice (a Wa specialty made from chicken, herbs, and fresh chili peppers stewed in pure chicken broth), Dian Hong Tea, and Poop Rolls.
Nujiang River: Nujiang River Fish, Lamadeng Pomegranate, Chestnuts of Bianzhongluo, Slate Poi Pa, Kung Spice.
Or help you,
Hope to adopt.
About the Bai people's settlement, dress characteristics, eating habits, the main festivals of the information you directly look at Baidu encyclopedia do not know ...... the following is what I copied:
The Bai people is China's fifteenth largest ethnic minority, mainly distributed in Yunnan, Guizhou, Hunan Province and other provinces, with the largest population of the Bai people of Yunnan Province, mainly in Dali in Yunnan Province, the Bai people, the Bai people, the Bai people, the Bai people, the Bai people, the Bai people, the Bai people, the Bai people, the Bai people, the Bai people. The Bai have the largest population in Yunnan Province and live mainly in the Dali Bai Autonomous Prefecture in Yunnan Province. In addition, the Bai people are also found in Sichuan Province and Chongqing Municipality.
The dress of the Bai people has a long history of development, and has formed its own national characteristics. The Bai people revere the white color, the dress style is slightly different from place to place, and white clothes are honored.
Qin, Han and North and South Dynasties period, the Bai ancestors to Dianchi as the center of Diank people "head ornaments plume". In Jinning Shizhai Mountain unearthed bronze dance images, dancers all wearing feather crown, top inserted long plume, upper body ***, under the animal skin feather belt skirt. Erhai region, one of the early Tang Bai ancestors of the Western Er barbarians, men and women to felt leather as a cloak, women J cloth as a skirt, men and women barefoot. Yunnan Zhi, Volume 5, Yun: "East of the White Barbarians, husband women with white fabric for clothing, below the knee." "Women, all without powder, to crisp Ze hair. The expensive ones use damask brocade for their skirts and jackets." "If the sons and daughters and the four armies of Luo Tho and below, they are to be bunned at the forehead, and not to wear horns; they are to be bunned at the top, and to be clothed with felt skins. Commonly barefoot, only the head capsule special ear. Nanzhao to red damask, the rest of the downward all to soap damask silk." "Below the rank of Cao Chang, one may wear a gold belt." "Those who have superlative merit are allowed to be fully clad in Polo skin (i.e., tiger skin)." Nanzhao royal family and Qingping officials, generals, has been effected Han clothing, the upper garment round neck wide robe with big sleeves, under the wide pants tight legs, have boots. The edict king head capsule for the bell-cauldron type, civil officials head capsule for the black lotus type, military officials for the tiger head type.
Ancient Bai people
Dali State Bai people dress, the royal family and officials are dressed in damask and silk. Yuan Dynasty, the color of the dress, "slightly from the Han", "men wear felt buns, women do not apply powder, crisp Ze its hair. To the green yarn subplot around the head of the system, wrapped in a black scarf to save the top. Gold earrings and ivory arms. Clothes embroidered square, half-fine felt for the upper garment".
Dali and other central areas of men generally wrapped in white or blue head wraps, wearing white lapel coat, black collar coat, wearing white and blue pants. Erhai eastern Bai men are jacket suede collar, or leather, satin collar, waist tie embroidered bib, wearing blue or black pants. When going out, often backpacks, some also hang a long knife.
Since the Ming and Qing Dynasties, Bai clothing, generally speaking, men's clothing is largely the same everywhere, women's clothing is different everywhere.
Women's clothing varies from place to place. Dali area more embroidered cloth or colorful towel wrapped head, wearing white blouse, red shoulders, or light blue blouse, jacket black velvet neckcoat, the right lining of the knob hanging "three beard", "five beard" silver ornaments, the waist tie embroidered short waist, wearing blue wide pants, footsteps embroidered shoes. Married people pull the bun, unmarried people hanging braids in the back or coiled braids in the head, are wrapped in embroidered, printed or colorful towels of the head. In the headdress of the Bai girls, contains a very familiar words, it is: wind and flowers. Explanation: the hat of the Bai girls, the drooping Huizi is the wind of Xiaguan; the colorful flower decoration is the flower of Shangguan; the top of the hat is white is the snow of Cangshan Mountain; the curved shape is the moon of the Erhai Sea.
Women's headdress is even more colorful: Dali area unmarried women combing a single braid and coiled in the flower outside of the head, and then wrapped in flower ribbons, etc., the left side of the bunch of white tapework hanging spikes; after the marriage of the braid into a bun, coiled on the top of the head, outside of the package tie-dyed or batik blue cloth pad, wrapped with a plain cloth strips. The girls of Feng Yu, Dengchuan and Eryuan like to wear the "Phoenix Pa"; in some places, their heads are wrapped in a flower towel or only their braids are coiled around their heads, and then wrapped with a bunch of red headbands; in some places, their heads are decorated with "a piece of tile"; in some places, their heads are covered with several pieces of head cloths stacked on top of each other, and the outermost piece of cloth is embroidered with the favorite cloth of the Bai people, which is a white tapestry. The outer piece of cloth is embroidered with the favorite patterns of the Bai people. The headdress is then wrapped with headbands of many colors, making it particularly beautiful. Women like to wear jade or silver bracelets and earrings. Townspeople mostly wear Han clothing, young people love to wear fashion.
Life shoes: Eryuan County, Yunnan Province, Feng Yu Dam, Bai girls, daughter-in-law, from childhood to learn to do the custom of life shoes. Women who do not know how to make shoes are often laughed at as incompetent. The shoes are made of big red satin or fabric. The toe of the shoe is spelled with the character for longevity, and under the pattern is embroidered with a simple conifer pine in blue silk thread; the heel of the upper is a symmetrical right-angled triangle pattern; and the sole of the shoe has a triple-layer bottom. Wearing longevity shoes signifies that a person has entered his senior years and is blessed with good fortune. Talents usually start wearing the first pair of birthday shoes on the 60th birthday.
Traditional Festivals
Torch Festival grabbing the bucket
March Street, also known as the "Guanyin City", is a grand festival of the Bai people and good times. Lunar March 15 to 20 at the foot of Dancang Mountain, west of Dali City. Initially, it is with religious activities, and later gradually become a grand exchange of materials.
Torch Festival, held on the 25th day of the sixth lunar month in the Bai Tunzhai.
The Three Spirits Festival is held in the second half of April on the lunar calendar and lasts for three or four days.
Shibao Mountain Song Festival, the end of the seventh lunar month in Shibao ...... >>
Dali must eat food recommend five or six it Dali is not only a tourist destination, but also a food kingdom. Whether in the ancient city streets and alleys of the stalls, or in a strong white flavor of the small restaurant, you can spring tea, a bitter, two sweet, three taste, taste the delicate flowers, feel the buds and taste collision, challenge the raw skin, raw meat, bamboo worms and grasshoppers, try to be bold ...... Dali food is a lot of food, foodies do not have to be constrained, you can be in a full view of the beauty of the landscape of the Dali The beauty of the landscape at the same time to a culinary journey, now recommended for everyone to Dali must eat ten food!
Yongping cassoulet chicken
Yongping cassoulet chicken called "Western Yunnan a chicken", the selection of materials is very conscientious, it must be the local quality of local chicken, to ensure that the chicken tender and pliable taste, and then with high-quality peppercorns, grass jelly, garlic, dried chili peppers, ginger and more than a dozen kinds of ingredients cooking and become a color of golden yellow, the appearance of crispy, The chicken meat is so tender and delicious that it is highly favored by diners. The annual "March Street" in Dali is a great event to enjoy Yongping cassoulet. March Street friends, if you want to eat cassoulet, everywhere into a store, drink a cup of tea, wait for a while a plate of Yongping cassoulet chicken will be freshly baked, and then with Yongping special pickles pickled chili, the chicken's smooth coupled with the pickle's acidic, so that people do not get tired of eating, and forget to come back.
Food Tips
To taste the authentic Yongping cassoulet, it is best to go to "Boda Station" on the intersection of the Yongping Qu Qu Quyong Dai Expressway and "Xiao Wang Cassoulet Hotel" located on the side of Bonan Road in the county. It is also a good choice to eat cassoulet on Dali March Street from March 15th to 22nd in the lunar calendar every year.
Dali casserole fish
The white people eat fish pay attention to a "fresh", in Dali Erhai to eat fish, can be said to be unique. The snowy mountains melt snow into the Erhai water, so the water quality and nourish the Erhai fish is very tender. The famous Dali "casserole fish" is made of fresh carp from the Erhai Sea with more than ten kinds of ingredients, such as tender slices of chicken, ham and mushrooms, and slowly cooked in a casserole dish from Xiangyun over low heat. When served on a large plate lined with vegetable leaves, the pot boils with a fresh aroma, red and green, and brilliant colors, which makes people's fingers tingle at first sight. Eat while hot, taste a mouthful of fish that has absorbed more than ten kinds of rich ingredients, it is called a fragrant and tender, fresh and delicious.
Food Tips
If you want to eat authentic fish casserole, you can go to the ancient city of Dali people's road, the road, like the "plum well restaurant", Yu Er Road, "apricot village restaurant" and so on are worth a taste; especially like to eat fish friends, especially recommended Shaba, here is to eat sour fish. For those who like fish, Shaba is recommended as a good place to eat hot and sour fish. The first thing you need to remember is to eat wild fish and fish pond fish in the Erhai Sea, the quality is different and the price is not the same.
Dali Rawhide
Dali Rawhide first originated in Eryuan County, and has developed into a traditional dish of the Dali ethnic group, which is called "Haigeer" in local dialect. Rawhide selection and production are particularly careful, good rawhide selection of pig hind leg meat and ridge, waist ridge as the main material, with straw or wheat straw fire roasted pig skin, to the surface of the pig skin yellow, and then washed with water, accompanied by condiments eaten raw. Generally there are two ways to eat: one is the raw skin and condiments do not rest together, eat dipped in condiments to eat together; one is the condiments and raw meat mixed with raw skin, directly into a cold dish. The most authentic texture of the raw skin is delicate and does not have a fishy flavor, sour and not evil, spicy and fragrant, the freshness of the power, let a person call out.
Food Tips
Dali around the raw skin eating method is not quite the same, especially recommended is the Bay Bridge raw skin, Zhou City raw skin, Eryuan raw skin. There is a way to eat raw meat with pickles, radish and wild rice gourd, and there is also a way to "play dipping water". A simple dipping water is ground pepper and salt, directly dipped to eat. Another is to mix a bowl of colorful with water dipping sauce, eating different ways, the taste is different. Of course, the raw skin belongs to the cold dishes, people with bad stomach can selectively eat a small amount.
Xizhou Poop
Xizhou Poop is a popular snack in urban and rural Dali, also known as broken pastry, is a color, aroma and taste are very complete wheat flour baked cakes, to Xizhou local Bai traditional Poop is the most famous. Xizhou Ba Ba has two flavors: sweet and salty. The salty flavor is sprinkled with chopped green onion, salt and peppercorns; the sweet cake is flavored with ham, diced meat, and a rose-sugar-covered heart, and roasted over two layers of charcoal, slowly baking the oil-bedded cakes inside the pot until they are crispy and brown and fragrant. Whether it is sweet or salty, the natural flavor that is played to the extreme, the crispy and lubricated texture is unforgettable.
Food Tips
Xizhou Po Po in Xizhou to Xiaguan this road can be bought, Xizhou Ancient Town Yanjia Daiyuan old mansion in front of the most authentic, generally 3 ~ 5 yuan a, sweet, salty two flavors, regardless of ...... >>
Dali Bai Autonomous Prefecture's specialties Bai "soil eight bowls" "soil eight bowls" is a set of typical Bai traditional banquet recipes, boiled, fried, steamed, fried, fried, pickled a variety of dishes, color and lustre of bright, nourishing stomach, and suitable for both young and old. The color is bright, nourishing and stomach-healthy, and is suitable for both the young and the old. Earth eight bowls by eight hot dishes: add red rice red meat stew; hanging egg batter deep-fried crispy meat; add soy sauce, honey buckle steamed five-flower three lines of meat sheets; with the addition of sweet potatoes or potatoes steamed pork; pig's head, pork liver, pork brined dry incense; cover the meat mushrooms, egg crumbs of white lentils; fungus, bean curd, under the water, shredded eggs, vegetable stalks blanching of the miscellaneous; with the addition of deep-fried pork strips of bamboo shoots. Dali casserole fish Dali Erhai is Yunnan transverse water vein in the largest freshwater lake. The Erhai Sea is rich in natural resources, and there are more than ten kinds of fish alone. The Bai people's eating methods and cooking techniques for fish are quite distinctive. Among the many ways of eating, the most flavorful characteristic is the fish in casserole. Fish casserole concentrated in the essence of the Bai fish flavor, hot cooking and eating, with tofu and other food, delicious flavor, is the Dali Bai hospitality guests dishes. The cooking method of fish in casserole is: to scrape and wash the yellow shelled carp caught from the Erhai Sea, wipe off the water with a towel, rub fine salt on the abdominal wall, marinate for more than 10 minutes, then put it into the special casserole stewed in the Dali, and then add more than 10 kinds of ingredients and condiments such as soaked tofu, ham, meatballs, yucca slices, pig's trotters and so on, and put the casserole stew on the charcoal fireplace and become. Milk Fan Milk fan is a kind of fan-shaped dairy product, which is one of the best dishes for the Bai people in Eryuan. The eighteen weird things in Yunnan, "milk made into a fan for sale", refers to the "milk fan". Milk fan of many ways to eat, can be eaten raw or cooked, can also be burned, fried, fried, boiled and so on. With the milk fan, roasted tea, walnut noodles and other infusions of the Bai people three tea. Rawhide braised pork (mostly buttocks and hind legs) and liver cut into thin strips, onions, garlic, coriander, stewed plums, spicy noodles, soy sauce and other condiments, dipping and eating. This way of eating is called "eating raw skin". The custom of eating raw skin, rumored to have begun in the Nanzhao period.
Dali Bai people have hand-held rice? What are their specialties? I haven't eaten Dali's hand-held rice, but there are many specialties, Dali's raw skin, Dali's hot and sour fish, papaya chicken, milk fan, and so on.