When I was a child, I ate Yucai. I was probably too hungry. Yucai rolled the leaves down and put them directly into my mouth, which made my mouth sticky. I think this is the best food in the world.
I have never eaten elm leaves, because there were very few noodles at that time, and only my relatives came to drink noodles once. There were some vegetables in it, and there were very few elm leaves.
If there are elm leaves now, I want to try them!
Elm leaves and elm money used to be quite delicious. Maybe we won't feel bad if we keep eating it. In the past, as long as we were full, we thought it was a big deal. Then when the elm leaves and elm money come down, that's when we can eat enough every day. So it feels delicious, it is life-saving food, what else can be picky?
However, now we eat elm leaf noodles and elm cakes. Then the flavoring agent. Eating a meal once in a while is delicious and feels particularly fragrant. When you go to eat the second meal, you will have a feeling that it is hard to swallow. Because we are now living a life of food and clothing, we can have whatever we want, and we don't have to consider the problem of lack of food. So I'm very picky about food.
I used to eat elm leaves to fill my stomach. Now we eat elm leaf noodles for freshness.
The progress of the times always loses something! I have never eaten elm leaves at my age. Elm money is still delicious, but elm leaves are not so delicious, so it should not be as delicious as sesame leaves! In the past, everyone didn't eat anything, but used leaves to season coarse rice. There are too many things to choose from now, and they are delicious. Who will settle for second best? Of course, I don't rule out recalling bitter experiences and thinking of sweet ones, but now my elders don't want to eat them because they really don't taste good. From taste to taste, it is not easy to swallow! Recalling the past sufferings is our motivation, but there is no need to relive that suffering! [Yi tooth] [Yi tooth] [Yi tooth] [Yi tooth] [Yi tooth] [Yi tooth] [Yi tooth]
Hello, I'm Mei Zi, and I'm glad to answer your question. Personally, I think some people still eat, but not as much as before. I think it used to be made of elm leaves, which was delicious at that time. I eat less now. Personal advice. thank you
It's ok to eat elm leaves once in a while, which is fresh and delicious, but it doesn't feel so delicious after eating them several times in a row.
In the past, rural people didn't have enough money and food. Generally, some wild vegetables are used for cooking, and elm leaves, also called elm branches, are eaten in spring, steamed with flour and fried below. People in rural areas also eat, and so do acacia flowers.
Now some young people don't know these things and don't eat them. Now, there are some old people born after 70 s and 60 s, and these things are delicious.
Based on the natural disasters in the 1960s, some places really ate elm leaves as meals, even the bark was eaten up. That's because of the characteristics of this tree itself, its leaves are sticky but not greasy, and it tastes good. Steamed bamboo is very good. If you add some bean powder to make small tofu, it won't taste good, so until today, some people have picked its tender leaves to eat. I like it best, too. Someone in the city actually planted a small elm tree to eat alone, just to taste it early!
I have never eaten elm leaves, let alone covered my face with elm.
I have eaten all wild vegetables, such as Malantou, shepherd's purse, wild onion, bracken, purslane and sesame leaves, and that's all.
Elm leaves are not only eaten in the countryside, we call them elms here. They have eaten since childhood, and Sophora japonica is delicious. It is not common to cook noodles with elm leaves, but we use this kind of steamed bread or sprinkle flour and salt on it and steam it directly in the pot.