Gently brush the skin, the oily fragrance floats, and it is delicate and exquisite, which is your face. Xiaolongbao, a delicacy from the Jiangnan water town, has captured the hearts of many diners with its paper-thin skin and tender and juicy filling.

When I first saw you, your beauty was breathtaking. The outer skin is as white as snow, just like a piece of rice paper, so thin that it is transparent. Through this light canvas, you can vaguely see the pink filling inside, just like the shy face of a girl, timidly peeking out.

Pick it up gently, and the moment your fingertips touch it, it's so tender that you can't bear to use force, for fear of damaging this exquisite work of art. Gently bite the outer skin, and in an instant, the meat juice surges out, and in an instant, the delicious fragrance fills the entire mouth. The soup is full and rich, the meat filling is tender and juicy, and you can taste the delicacy of the Jiangnan water town between your lips and teeth.

The skin of this steamed dumpling is as thin as a wing and the filling is tender and fragrant. It is not only intoxicating in terms of taste, but also brings beautiful enjoyment to the eyes. Pieces of small and exquisite buns are neatly arranged in the steamer, like blooming magnolia flowers, white and flawless, fresh and elegant.

And this seemingly simple delicacy actually embodies countless efforts. From material selection to production, every step is focused on excellence. Use good flour to knead into a fine and elastic dough; carefully select fresh minced meat and add minced ginger, chopped green onion and other condiments; then use skillful techniques to knead it into small buns and put them in a steamer to steam carefully .

Trying a bite of Xiao Long Bao not only satisfies your appetite, but also allows you to experience the delicacy and sophistication of the Jiangnan water town. On the streets of a busy city, having a steaming basket of steamed dumplings makes you feel as if you are in an ancient water town in the misty rain, and your heart will calm down.

Xiaolongbao, the highlight of Jiangnan, is a delicacy with full color, flavor and flavor, and it is also a cultural heritage. It carries Jiangnan people’s love for life and pursuit of delicious food, as well as the elegance and elegance of Jiangnan water towns. This small steamed bun is a bright spot in the Jiangnan water town and a yearning for a slow-paced life.