more
Brown sugar (two pieces)
Eggs (10)
Pork knuckle (half side)
Ginger (appropriate amount)
Two bottles of sweet vinegar
Methods/steps
1/5 Step by step reading
Prepare a pig's foot, clean it and cut it into small pieces for later use.
2/5
After the egg is cooked, the whole egg is shelled for use.
3/5
Prepare brown sugar for use.
4/5
Pour chopped pig's trotters and ginger into the pot, add sweet vinegar and cook for one hour, then turn off the heat and add a piece of brown sugar.
5/5
Then add the shelled eggs into the pig's trotters pot, and continue to cook for 1-2 hours, and serve.
Matters needing attention
Friends who like to eat trotters can put more trotters in to cook.
When cooking, be sure to cook slowly.