Pot roast meat material: main ingredients: pork (fat and thin) 250g, ham 100g, horseshoe 100g. Accessories: egg 100g. Seasoning: monosodium glutamate 1g, salt and pepper 8g, vegetable oil 75g. Pot roast meat features: the color of this dish. Cook the meat's practice: 1. Wash and cook the peeled pork, and cut the ham into 5 cm long and 0.5 cm thick shreds respectively; 2. Put the eggs in a bowl and beat them into a paste; 3. Peel and shred water chestnut; 4. Put the three kinds of silk into a bowl, add the egg paste and monosodium glutamate, mix well, put them on a porcelain plate (oil) and make them into round cakes with a thickness of about 2 cm. 5. Put the wok on the fire, add oil and heat it to 70% heat, carefully slide the meat pie into the oil pan, fry it until golden brown (poke the air hole on the meat pie with a bamboo stick when frying, and turn it over in time), take it out, cut it into a 3 cm long rectangular shape, put it in a plate, and serve with pickled vegetables (which can be eaten with cakes or rolls). Tips for making: Because frying is needed in the making process, prepare1000g vegetable oil, and the actual dosage is 75g. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Peanut diced material: Ingredients: pork (lean meat) 400g, peanut kernel (fried) 250g. Seasoning: 3g of scallion, 8g of garlic (white skin), 8g of yellow wine, 4g of salt, 4g of starch (corn) 10g, 4g of soy sauce and 4g of sesame oil1g.. The method of diced peanuts: 1. Mix starch (10g) with water to make (10g) wet starch; 2. Dice lean meat and mix well with wet starch (8g); 3. garlic; 4. Add pepper, soy sauce, sesame oil and wet starch into 45g of thicken soup to make thicken juice; 5. Put oil in the wok on fire, stir-fry diced meat on fire, and pour it into the colander to drain oil; 6. Put the onion and garlic into the pot, add the yellow wine, thicken the bowl, add the peanuts and stir well, and add the tail oil. Tips for making: As diced meat needs to be fried in the making process, 750g of peanut oil should be prepared, and the actual consumption is 75g. Eating peanuts (fried): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.