Catfish is not often seen in the general market, not as common as crucian carp. But its nutritional value is unmatched by common fish such as crucian carp. So, what are the more common practices of catfish? Here we take a look.
Stewed catfish Ingredients: catfish 1000 grams, soybean oil, salt, monosodium glutamate (MSG), green onions, ginger, garlic, peppercorns, rice vinegar, white wine, white sugar, moderate amount Practice: 1, the purchase of catfish clean, chopped into the right size! 2, the onion, ginger cut into thin threads, garlic cut into slices; 3, the pot of oil is hot, into the ginger, onion burst incense, into the boiling water and chopped fish, salt, rice vinegar, sugar, pepper water; 4, after the fire boiled, turn to a small fire and slow cook to catfish cooked rotten, into the garlic slice as well as monosodium glutamate can be. Ingredients: catfish 2, eggplant 2, salad oil, scallions, ginger, garlic, pepper, wild peppercorns, bean paste, cilantro, appropriate amount of each Practice: 1, will be the catfish slaughtered, remove viscera, scales, gills, etc., clean; 1, the catfish slaughtered, remove viscera, scales, gills, etc., clean; 1, the catfish is not a good idea. 2, in the cleaning, put a little vinegar, can help remove the catfish surface mucus, cleaned and chopped into pieces; 3, the white onion cut into segments, ginger slices, will be chopped wild peppercorns; 4, pot of boiling oil, burst incense onion, ginger, garlic, peppercorns, wild peppercorns, soybean paste; 5, into the chopped catfish section, cooking wine, vinegar stir fry for a few moments; 6, to the pot to add the right amount of water, sugar boiled on high heat; 7, the eggplant cut into large pieces, into the pot with the cooking; 8, to be cooked fish, add salt to taste, sprinkle with chopped green onions and cilantro can be.
Catfish stewed tofu Ingredients: 1 catfish, tofu 1 block, a little celery, onion, ginger, garlic, pepper, pepper, dry chili pepper, cooking wine, soybean paste, pickled red pepper, cilantro, appropriate amount of Method: 1, will be the catfish slaughtered, cleaning up clean, cut into sections of the right size; 2, the pot of oil is hot, popping pepper, into the catfish section stir-fry, add wine, bean paste, onions, ginger and garlic; 3, to be stir-fried after the aroma, into the dry pepper and pepper, wine and stir-fry; 4, into the amount of broth or water boiled over high heat; 5, into a small fire and slow cooking Half an hour; 6, put the tofu stew about 10 minutes, add parsley, celery section can be. These are the more common home-cooked catfish practice, like to eat catfish friends may have time to try to do, the flavor is very good.