When I roast sweet potatoes in the oven, I only need to master the following points. The sweet potatoes roasted in the oven can also be sweet and juicy. The key is that I can eat them whenever I want, which is very convenient.

If sweet potatoes are used for roasting, there are also requirements for size and shape. You should choose ones that are relatively consistent in size and thickness, and long strips are best. This type of sweet potato is easier to roast.

Then wash the sweet potatoes with clean water. Don't rush to bake them at this time. We first put the sweet potatoes in a basin, add a little salt, and soak them for an hour to sterilize them.

After the time is up, boil the water in the pot, add the sweet potatoes and cook for 10 minutes. This step is very important. The cooked sweet potatoes will be even sweeter and juicier when roasted.

After cooking, use paper towels to dry the surface of the sweet potatoes and place them in the oven. To make it easier to clean later, it is best to put a layer of tin foil on the baking sheet.

Adjust the oven temperature to 220°C and set the time to 30 minutes. This can also be adjusted according to the size of your sweet potatoes. Some people feel that this time is shorter, but this is actually because they have been cooked before, so it takes less time and saves more energy than roasting raw sweet potatoes.

You can smell it even before it is baked, and there is a rich and sweet smell all over the house. After baking, eat it hot and it will be sweet, juicy and delicious.

Because the cooking time of sweet potatoes that have been cooked in advance is short, you don’t have to worry about not being sweet enough. Water will enter the sweet potatoes during the cooking process, so that during the baking process, the sweet potatoes will have enough moisture and will not be too sweet. All evaporated, making it naturally juicy.