The dragon fruit can be with apples, kiwi, orange, Sydney, carrots, snowdrops, watermelon and other juice, can make the nutrition is more rich, squeezed after you can add some lemon juice, fresh flavor, protection of vitamin C content in the juice of the fruit, and play a role in enhancing the antioxidant, antiseptic effect.

The dragon fruit is a tropical fruit, the best buy now eat. In 5 ℃ - 9 ℃ in the low temperature, freshly picked dragon fruit without squeezing collision, the preservation period can be more than a month. At room temperature of 25℃-30℃, the shelf life can be more than 2 weeks.

The dragon fruit is not only sweet flavor, but also has a high nutritional value, it is set in the fruit, buds, vegetables advantages in one. Not only is it nutritious and unique, it has few pests and diseases, and can grow normally without using almost any pesticides. Therefore, dragon fruit is a green, environmentally friendly fruit.