2. Shrimp skin is a kind of food which is processed by cooking, drying and other processes. Shrimp skin is cheap, affordable, delicious, rich in iodine and other nutrients, and it is one of the foods with the highest calcium content. Shrimp skin has always been regarded as both delicious and a wonderful product for nourishing and strengthening yang. It can be used for refreshing and improving the taste of various dishes and soups, and is an indispensable seafood condiment in Chinese and western dishes.
3. The nutritional value of shrimp skin is very high. It is rich in mineral elements such as calcium, potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other components. It is also rich in protein, which is several times to dozens of times that of fish, eggs and milk, and much higher than that of aquatic products such as large yellow croaker, yellow croaker, prawn, hairtail and pomfret, and beef, pork and chicken.