materials?

two spareribs

consume 4 tablespoons of oil

4 tablespoons of sweet and spicy sauce

2 tablespoons of tomato sauce

1 tablespoon of sour plum sauce

3 tablespoons of garlic

1 tablespoon of sugar

How to make Fuzhou version of spareribs with sour plum sauce?

Wash the ribs, marinate them in cooking wine for half an hour, add starch and stir, and the ratio of starch to meat is about 6: 1.

Pour oil into the pan, turn the heat to low heat, and put the ribs into the oil pan piece by piece with chopsticks to avoid the meat sticking, and fry them until golden brown, about 7-8 minutes, and fry them less if you like them tender! After frying, scoop up the ribs

and mix the juice. Add the oil consumption, sweet and spicy sauce, tomato sauce, sour plum sauce, a spoonful of sugar, a small amount of chicken essence and chopped garlic. Pour 2 tablespoons of new oil into the pot, pour the mixed juice on the ribs, and sprinkle with chopped green onion.

Tips

When mixing the juice, the amount of sweet and spicy sauce is similar to that of oil consumption.