Guillow fish with cooking wine and ginger first marinated before steaming delicious: the fish marinated, steamed on the pot, and then spread onion and ginger on the fish, with hot oil splash incense can be eaten, the following specific method:

Main ingredient: a guillow fish

Accessories: a large green onion, a number of small green onion segments, several slices of ginger, moderate amount of wine, moderate amount of black bean sauce for steaming fish, appropriate amount of salt

Making Steps:

1, the fish body with a knife cut a few lines, easy to seasoning into the flavor. Fish surface rub a little salt, pour cooking wine, put ginger marinade for ten minutes.

2, the pot of water boiling, put the fish steamed for 8 minutes, then simmer until 3 minutes.

3, you can use a knife to deal with shredded green onions when steaming fish.

4, pour a small amount of steamed fish soy sauce, a little water and cooking wine, make the flavor you think is appropriate, pour on the fish.

5, finally put the shredded green onion on the guppy and pour the hot oil evenly over the fish.

6, finished picture.

Note:

1, the time of steaming the fish should be increased or decreased according to the size of the fish, do not open the lid immediately after steaming, smother for a few minutes.

2, the fish cleaned up, put a variety of seasonings, it is best to marinate for a while, this is more flavorful, the taste is particularly good.