1, fresh sea rabbit washed and skinned, along the inside of the back of the spine there is a transparent plastic-like thing, pull it out, remove the internal organs, remove the hard ball between the two eyes.

2, sea rabbit cut into pieces of the right size, then wash, blanch with boiling water.

3, green pepper washed, cut into the right size.

4, adjust the sauce: in the appropriate amount of soy sauce, put a little pasta sauce, green onions, ginger and garlic, add the appropriate amount of water, adjusted to the right consistency.

5, frying pan put oil, boil until the oil is cooked.

6, stir fry the sauce until the sauce is rich, slightly darker, shiny.

7, put blanched sea rabbit, slightly stir fry a few times, cover the pan with a lid to simmer.

8, put green pepper continue to simmer.

9, put a little cooking wine, monosodium glutamate, stir fry a little out of the pot.