1, ingredients: a grass carp, salt, 30 grams of starch, pork lean meat shredded 500 grams of celery shredded 100 grams of red pepper shredded 100 grams of purple cabbage 30 grams of shrimp 30 grams of sugar 30 grams of sesame oil 50 grams of mushrooms shredded 50 grams

2, the first grass carp remove the head, and then with a knife from the middle of the broken, remove the middle of the spinal column, fish bone Do not lose, but also another soup.

3, the slice down two pieces of fish, with a knife to remove the large spines, as shown below, and then cleaned with water.

4, put two pieces of fish on the chopping board, with a kitchen knife as in the picture below to quickly scrape out the puree, while scraping, while the meat in the thorns picked out and thrown away, so that out of the fish puree can be assured of eating, and no longer have to worry about eating fish thorns.

5, scrape to the back of the fish fillets and the bottom of the crimson fish meat do not want, you can make soup with the previous fish bones.

6, scrape down the fish puree in a bowl, and then add the right amount of salt, starch, and then start kneading with your hands, the fish puree into a strong dough.

7, this moment to prepare the side dishes, the red pepper, mushrooms, celery, pork lean meat, respectively, cut into julienne spare. The mushrooms should be soaked beforehand. Other side dishes should also be cleaned, pay attention to hygiene.

8, the kneading of the good fish mud dough out, pull a small group, put on the chopping board, with a knife pressed into the fish, the following picture in the operation, after the fish is done, just after the side dishes wrapped in the top, and then the fish rolls are done. Add water to the pot, then put the fish rolls into the pot to cook, then add seaweed, shrimp, sugar, salt. Finally add sesame sesame oil and green onion, then you can eat.