Ingredients
7 chicken wings, 1.5 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 100 ml of water, salt
Methods
1. Wash the wings and slash them twice on the front and back to make them easier to taste;
2. Blanch the wings, then rinse off the blood and impurities. A little bit of oil on the bottom of the heat, add the blanched chicken wings and fry until golden brown on both sides;
4. 1.5 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine and 100ML of water and mix well and then poured into the pot;
5. Cook until the soup juice dries up, add salt to taste can be.
Taiwanese three cups of chicken wings
Ingredients
8 chicken wings, one potato, 3 red chili peppers, 1 small green chili pepper, 15g of basil, 3 heads of garlic, 5 slices of ginger, two tablespoons of yellow wine, one tablespoon of soy sauce, one tablespoon of oil, 15g of icing sugar.
Methods
1.Wash the wings and cut them in half and set aside;
2. . boil a pot of water, add a tablespoon of yellow wine, put ginger slices boiled;
3. boil into the chicken wings Nao water, you can remove the foam, deodorization;
4. Fish out the chicken wings standby;
5. potatoes into a small diced shape, creative steps, you can not add can also be replaced with other favorite vegetables;
6. head of garlic knocked flat with a knife plate, red chili green chili pepper Cut silk, into the frying pan, add a tablespoon of oil stir frying incense;
7. Under the chicken wings stir fry, until the chicken surface slightly colored;
8. Put a small piece of rock sugar, rock sugar melting into the potatoes diced continue to stir fry;
9. Add a tablespoon of soy sauce, a tablespoon of yellow wine, stir fry evenly to the chicken after the color, slow-fire juice to eighty percent dry;
10. Add the next basil leaves, continue to stir-fry until the soup is thick, so that the soup evenly wrapped in the chicken, you can turn off the fire out of the pot.
Spicy Hot Pot Chicken Wings
Ingredients
Chicken wings 1 catty, potatoes, green onions, ginger, garlic, 1 tablespoon of bean paste, chili peppers, pepper, sugar, salt, white wine, a little.
Practice
1. chicken wings into the water soaked for half a day, the blood out of the bubble, clean, and in the wings of a few cuts, take part of the green onion and ginger chopped spare;
2. chicken wings into a clean pot, sprinkle 1 pinch of salt, sprinkle the end of the green onion and ginger;
3. add a small spoon of white wine, marinate for 1 hour;
4. take a The leftover oil in the pot to fry potatoes over low heat; wait until the potatoes are cooked and shovel out the same;
8. Put the bean paste into the pot, stir-fry red oil over low heat; add chopped green onions, ginger, garlic and dried chili; put the right amount of pepper according to personal taste;
9. Then put the chicken wings and stir-fry constantly; add a little sugar, and then put in the potato slices to stir-fry evenly;
10. Wait until the surface of potatoes and wings are all coated with the sauce and fully covered with the sauce. surface of all the potatoes and wings covered with sauce and fully flavored, turn off the heat can be, can be sprinkled with sesame seeds (crushed peanuts), cilantro (green onions) and other embellishments, to increase the flavor.