condiments

Bullacta exarata

100g

Pickled dried potherb mustard

50 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Chopped green onions

Proper amount

step

1. Appropriate amount of fresh snails

2. A little dried bamboo shoots and vegetables

3. Hold the mud snail in a plastic bucket, turn it over and sieve it to let the water in the mud snail come out. You can turn the sieve while running tap water.

4. Dried bamboo shoots are slightly soaked in water.

5. Sit in the pot and heat up the oil.

6. Pour in the mud snail and turn it over quickly.

7. Add a little cooking wine right away

8. Add dried bamboo shoots immediately.

9. Add water, no ingredients

10. Add appropriate amount according to taste.

1 1. Turn off the fire immediately after boiling.

12. Fill the soup bowl and sprinkle with a little chives.