Generally speaking, the listing time of figs is in the beginning of May every year, until the end of September, but due to the different areas of the listing time is also different from, usually in August ripe figs are the most delicious, such as Xinjiang Early Yellow, Bramble Ridge, Penglian persimmon and so on.
1, Branwick
Branwick fig tree is relatively short, there is not much branching, which leads to the yield of the fig tree is not high, but it can be continuous results, and it is mainly in the fall results, out of the fig, the flesh is reddish-brown, the size of the relatively small, but more sweet and fragrant.
2, Penglai persimmon
Penglai persimmon fig tree is relatively tall, and the growth force is very strong, the performance of cold hardiness is also relatively good, this variety of figs is purple-red, the fruit skin is also relatively thick, but the top of the fruit is easy to crack, and the fruit meat is very sweet, but no aroma.
3, green skin
Green skin fig tree branches are thicker and less branched, but the figs are bigger, the skin is light green when ripe, its shoulders are more likely to have cracks, and the flesh is purplish-red, and its fruits have a very good flavor.
4, Xinjiang early yellow
It is a fig variety unique to southern Xinjiang, the fruit is yellow when ripe, and the top of the fruit does not crack, the flesh is strawberry color, taste sweet, the main fruit ripening period in early July - August in the middle and late maturity.