:

1, the color of fake egg eggshell is brighter than the shell of real egg, but it is not obvious. There are perforation marks at both ends of "artificial egg" eggshell.

2. Touching fake egg eggshells with your hands will make you feel rougher than real eggs.

3. There will be noise when shaking the fake egg, which is because water overflows from the coagulant.

4, smell carefully with your nose, real eggs will have a faint smell.

5, tap gently, the sound of real eggs is brittle, and fake egg's voice is stuffy.

6. Soon after the fake egg is opened, the egg yolk and egg white will melt together. This is because egg yolk and egg white are made of homogeneous raw materials.

7. When frying fake eggs, you will find that the yolk will naturally disperse without stirring. This is because the film wrapped with artificial egg yolk is cracked by heat.

1, the shell of fake egg is rougher than that of a real egg;

2. fake egg has a sense of shaking inside when shaking, but real eggs don't; (Of course, if the real egg is yellow after expiration, it will also have a shaking feeling, but if an egg has a shaking feeling and it is not yellow when it is opened, there is a problem.)

3. It smells that fake egg may have a faint chemical taste, while real eggs have a faint fishy smell (but not obvious);

4. The fake egg shell is slightly thinner than the real egg shell;

5. Beat fake egg in a bowl, pierce the yolk, and leave it for a while. Egg white and yolk are mutually soluble, because egg white and yolk are made of the same substance, but the difference is that pigment is added to the yolk. It is said that artificial eggs are not only nutritious, but also can make people dementia if they are eaten frequently! It sounds a bit sensational, but if you or your family usually eat eggs, it is better to pay more attention when buying eggs, especially if you have a baby at home.