One, dry stir-fried mushrooms

Food: 3 abalone mushrooms, round onion half, 5 grams of salt, a small amount of white pepper, 1 tablespoon of vegetable oil, 1/2 tablespoon of soy sauce.

How to do it:

1, clean and slice the mushrooms, clean and slice the green onions;

2, non-stick frying pan add a spoonful of vegetable oil, the fire will be sliced mushrooms on both sides of the sautéed into a slight yellow color to be discharged.

3, the round onion into the non-stick frying pan, sautéed aroma, poured into the almond abalone mushroom slices together with the explosion of the pan;

4, add salt, soy sauce, white pepper seasoning, stir-fry can be.

Two, Szechuan apricot mushrooms

Food: apricot mushrooms 4, carrots 1 / 3, a small handful of fungus soaked, small spoon of spicy sauce, small spoon of soybean paste, ginger 1 small piece, 2 cloves of garlic, 1 tablespoon of white vinegar, 1 tablespoon of soy sauce, soy sauce king of a small spoon, a small spoon of cooking oil, 1 spoon of sugar, 1 spoon of gravy powder.

method:

1, food washed. Apricot mushrooms 4 take hand break into silk, carrots cut into julienne strips, black fungus cut into strips, garlic and ginger cut into minced.

2, non-stick diaphragm vacuum pump no water, put in the apricot mushrooms shredded, low-fire stir-fry, more than one turn to avoid sticking to the pan.

3, a few minutes later, the apricot mushrooms become loose out of the amount of water, open away red. Stir dry the water of the mushrooms, and serve.

4, mix a bowl of sauce: a spoonful of soy sauce, a spoonful of white vinegar, a spoonful of sugar, a small spoonful of oil, half a spoonful of soy sauce king, a spoonful of gravy powder and stir.

5, hot pan and cool oil, under the garlic and ginger popping incense, under the spicy sauce small spoon, small spoon of bean paste stir-fried into spicy oil, under the carrot shredded stir-fried for a minute up and down, carrots become loose.

6, pour into the apricot mushrooms and black fungus, stir-fry evenly, pour into the 4th pace of good material sauce, stir-fry twice on the good.

three, mushroom baked shrimp ball

food: prawns, apricot mushrooms, ginger slices, red beauty pepper section, Meiji fresh soy sauce, teriyaki sauce.

Methods:

1, each in the back of the prawns cut a knife, to be picked off one by one after the line of sand into the pot, add salt, egg whites and dry water starch mixing standby. Cut the mushrooms into thick slices.

2, the pot of cooking oil to fifty percent of the heat, first under the fresh shrimp deep-fried to the surface of the top to get, fish out of the oil. When the temperature rises to seventy percent heat, and then put in the apricot mushrooms slices fried until the color is golden brown.

3, the pan left a small amount of bright oil, the first into the ginger and red pepper section together with the tender, then under the fried slices of apricot mushrooms and fresh shrimp, in the stir-fry together with the addition of Meiji Fresh soy sauce and teriyaki sauce seasoning, and ultimately thickened with a thin thickening and start the pot and set the plate.

four, bacon fried almond mushrooms

food: almond mushrooms 250g, sausage bacon 200g, small onion 10g, ginger 5g, garlic 5g, 2 tablespoons of rice wine, sugar 1 spoon, soy sauce 2 small spoon.

How to make:

1, sausage bacon with warm water to wash, put into the stainless steel steamer to steam for 20 minutes.

2, the steamed sausage bacon sliced; apricot mushrooms cleaned and sliced; onion and garlic sliced.

3. Start a frying pan, put in the green onion and garlic fried to aroma.

4. Then put in the sausage bacon slightly fried, cooking rice wine.

5. Put in the apricot mushrooms, add soy sauce, sugar and moderate water, stir-fry over moderate heat for about 2-3 minutes and then you can get up.