Soak 1.5kg fragrant glutinous rice in warm water for 2 or 3 hours, and turn 1 to 2 times during the period to make the rice soak better, and then drain the water.

2.2 kg peeled mung beans, soaked in the same warm water for the same time, drained.

3.2 Jin of semi-lean pork, cut the meat into strips with a width of 2cm, a thickness of 1cm and a length of 10- 15cm, and add a little salt, chicken essence, cooking wine, ginger slices, 1 tablespoon soy sauce and 1 tablespoon sesame oil.

4. Boil the leaves of Zongzi in water for 10 minute, then take them out, wash them in cold water, cut off the redundant parts at both ends, and drain the water.