Raw materials and recipes: soybeans 5kg, chili oil 250g, tea oil 1kg, sesame oil 150g, soy sauce 500g marinade 15kg, coarse salt 100g, cooked gypsum 300g

Production process:

1, soybeans will be soaked in water, soaked, washed with water, replaced with 20-25kg of water, and then put into a cloth bag. Stone mill grinding into a thin paste, and then add the same amount of warm water and thin paste, mix well, put into a cloth bag, force the pulp extrusion, and then in the dregs of the beans into the boiling water mix well and then squeezed, so continuous dregs of the beans do not stain the hands of the soybean milk has been squeezed when the end of the skimming foam.

2, the pulp into the pot with high heat, pour into the tank, add gypsum juice, add the side of the wooden stick stirring, about stirring 15 to 20 turns, you can drop a little water, such as mixing with the pulp, said gypsum juice is not enough, must be added to some gypsum juice and then stir.

3, such as the drop of water is not mixed with the pulp, about 20min after the tofu brain. The tofu brain will be scooped into the wooden box, covered with a wooden board, pressed on the heavy stone, pressed to remove the water, that is, into the tofu.