Potatoes, red mushrooms, red mushrooms

Accessories

Pepper flakes, salt, chicken broth, sugar, sesame oil, green onions, garlic

Practice

1, ready to prepare the ingredients.

2, the red mushrooms in water ahead of time, soften, wash, squeeze out the water.

3, green onions and garlic, cut up for use.

4, potatoes cut into slices, washed with water to remove starch, drained, carrots and peppers sliced spare.

5, the pot pour oil hot, under the potato slices fried to golden brown out, drain the oil. Don't add vinegar if you like your potatoes al dente, and add half a teaspoon of vinegar if you like them crunchy.

6, pour a little vegetable oil in the pan, put onion and ginger, a little cooking wine fried flavor.

7, pour in the soaked mushrooms, stir fry evenly.

8, pour in about 1/2 bowl of water, cover the pot and cook over low heat until the mushrooms are soft and the broth dries up.

9: Add carrot slices and stir-fry well.

10: Pour in the fried potato slices.

11, add appropriate amount of soy sauce, salt and sugar to stir fry.

12, add green pepper slices and stir-fry well.

13, add chicken essence to taste.

14, and finally into the garlic slices to enhance the flavor, thickened with water starch can be removed from the pot.

Cooking tips

This dish must be put in soy sauce, put the garlic before the pot, the potatoes must also be oil, so that the flavor is right, the mushrooms must be soaked through, soaked soft and washed and then used.