1. Wash pork, cut it into thin slices, put it on a plate, add salt, dry powder and soy sauce, and marinate for half an hour.

2. Wash the corn kernels and dial the kernels.

3. Wash the head of Flammulina velutipes for later use.

4. Put oil in the pot, heat the pot, and add corn kernels and stir fry a few times.

5. Put the Flammulina velutipes into the pot, stir-fry it with corn kernels until the Flammulina velutipes is cooked and put it on the plate.

6. Put a little oil in the pot, add the pork, stir-fry until the pork turns golden yellow, and put it on a plate filled with corn and Flammulina velutipes.