1, Yangzhou fried rice
Yangzhou fried rice is a traditional local dish in Yangzhou. It originated in the Sui Dynasty, and its main ingredients are rice, ham, eggs and shrimp. Up to now, it has different flavors and varieties and is deeply loved by people.
2. Melaleuca oil cake
Melaleuca cake is a famous traditional food in Yangzhou, which is reported to have a history of 100 years. Generally, it is made of white flour, pork fat, white sugar, sweet red melon shreds, edible alkali and cooked lard. Melaleuca cake is characterized by layers of sugar and oil, soft, sweet and tender, and very delicious.
3. Cowhide candy
Cowhide candy is one of the traditional famous spots in Yangzhou, and it is known as "a must in Yangzhou". Is prepared from white sugar, white sesame seeds, starch, peanuts and other ingredients. The appearance is translucent, it tastes elastic and not sticky, sweet but not greasy.
4. Yangzhou soup packets
Yangzhou soup dumpling is a famous traditional snack in Yangzhou and a famous snack in Jiangsu. Delicious taste, tender meat, thin skin and soft tendons, beautiful appearance, mellow soup, oily but not greasy. It is made of refined flour and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning.
5. Sell jade
Emerald Shaomai is a local traditional name in Jiangsu Province, which was initiated by Chen Buyun, founder of Fuchun Tea Club in Yangzhou City. If you want to be sweet, put salt first. Adding salt can be sweet and keep chlorophyll. This is one of the best snacks in Yangzhou. The skin is as thin as paper, the stuffing is green, the color is jade, and the sugar and oil are full, sweet and fragrant.