Ingredients: eggplant 500g, pork belly 100g, egg 1, oil, salt, vinegar, soy sauce, onion, ginger and red oil.

Chop pork belly into minced meat. For convenience, you can also buy some minced meat in the market and take it back. Add an egg and mix well. Eggplant is cleaned, pedicled and peeled, then cut into thick slices and cut with a knife in the middle. This gap can hold more meat, and then it is best to keep dropping it.

Then put the meat stuffing on a plate and make a whole plate, and that's it. Take a steamer, boil the water, then put the eggplant on it, cover it with high fire and steam 15 minutes. You can eat now.