Step 1: The first thing you just have to do is to prepare the ingredients, you can choose the chub head, will be tofu, green onion and ginger, soy sauce, salt, cooking wine and other seasonings and ingredients to prepare.

Step 2: clean the tofu, and then drain the water, cut into small pieces, the green onion and ginger cut up, standby.

Step 3: buy back the fish head clean, start a pot, pour in the pot inside the amount of cooking oil, put the fish head into the fish head, the fish head fried until both sides slightly browned, and then it is to pour in the right amount of water, put the lid on the pot, and simmer for 10 minutes.

Step 4: Then it is the frozen tofu and other condiments are put into the pot to stew together, know the fish head is cooked, it can be, can smell a fragrance.

Tips:

1, we will fry the fish head, after the pan inside the pot pour boiling water, not to cold water, although it seems very simple, but if you pour into the cold water, do out of the fish is easy to appear fishy fish soup.

2, many people do this food is put into the tender tofu, although the tender tofu taste is more tender, but we can use frozen tofu, so that the production is adsorbed more soup, eat up soft, so you can make more delicious soup.