They are delicious with pork filling and diced lotus root, here is how to make them:

Preparation materials: about 200g of clarified dough, about 50g of starch, moderate amount of boiling water, about 20 pieces of shrimp, about 10g of additional starch in the meat filling, about 10g of? White fat meat about 50g, sesame oil half tablespoon, lotus root diced about 60g, pepper about 1g, salt about 5g, sugar about 10g, oyster sauce half tablespoon

Steps to prepare the filling:

1, prepare the filling: remove the shrimp threads clean, peeled, and cut into three pieces. Dice the prepared white fat meat.

2, the diced meat and lotus root into boiling water, cooked.

3: Drain the boiled pork and lotus root, add salt (5g), sugar (10g), oyster sauce (? tablespoon), pepper (1g) and sesame oil (5g), and mix well.

4, cut the shrimp, add 10g of cornstarch, so that it is evenly coated, the third step of the production of the filling to add a little mixed. Filling is completed.

5, the clarified dough 200g and starch 50g mix well, prepare the right amount of boiling water, slowly add, become flocculent, and then knead the dough into three non-stick.

6: The softness is a bit softer than dumpling noodles.

7: Form the dough into suitable dosage, here it is rolled with a rolling pin, slightly thicker.

8: Start pinching the folds along one side.

9, all done, the water boils, just need to steam on the pot for 5 minutes.

10, finished picture.