Soup pot is a very simple and delicious home made soup which is not only nutritious but also very easy to make. Below I will introduce you how to make soup pot.

Materials Preparation

The following materials are needed to make soup pot:

1. lean meat slices (150 grams)

2. eggs (2)

3. bok choy (moderate)

4. bean curd (moderate)

5. noodles (moderate)

6. salt (moderate)

7. Ginger (appropriate amount)

8. Cooking oil (appropriate amount)

Step by step instructions

1. Prepare all the ingredients.

2. Marinate the lean meat slices with a little ginger and salt for a few minutes.

3. Cut the tofu into small pieces.

4. Wash and cut the bok choy into small pieces.

5. Cook the noodles in boiling water and set aside.

6. Beat in the egg, mix well and set aside.

Cooking Steps

1. Heat a wok and add appropriate amount of cooking oil.

2. Put the marinated lean pork slices into the pan and stir-fry.

3. Add tofu and bok choy and continue to stir-fry.

4. Add an appropriate amount of water, bring to a boil, then turn down the heat and cook for 10 minutes.

5. Pour the beaten egg mixture into the pot and stir well.

6. Finally add the cooked noodles and bring to a boil.