1, this is a special tool for pursing noodles: pursing noodles bed and pursing noodles corner.
2, first prepared to do marinade (this is the marinade of the noodles, general noodle can be used): sliced pork; cauliflower, fungus, fragrant Roux soak and wash; green onion, ginger and garlic slices; starch and water to mix well.
3, frying pan oil, oil is hot put ginger, put the sliced pork, cooking wine, fried brown put onion and garlic popping.
4, put the old soy sauce, salt, ready yellow cauliflower, fungus, mushrooms. Put the right amount of water, cover the pot.
5, when the brine is ripe, pour in the prepared water starch. Stir gently with chopsticks.
6, two eggs beaten and stirred well, poured into the pot in a circle, do not stir the marinade, and wait for the residual temperature of the eggs cooked.
7, the gap between the time to put pepper, sesame oil and so on. This marinade is ready.
8, this is what I like to adjust the noodles to eat the oil choke onion juice, get a little.
9, soybean flour and wheat flour half, and well.
10, while pouring water with a spatula to stir back and forth. Do not advance and noodle yo, too strong bad sip. How much to eat and how many noodles (love to eat hard noodle adjustable noodle shape can be, but this sip noodles or eat soft authentic some)
11, sip noodles bed on the open pot, shovel a piece of noodles on the bed of sip noodles, gently push from the inside of the pursed abductor to the pressure.
12. Use chopsticks to gently pick the noodles up and down, so that they don't stick to the pot.
13, fishing bowl.
14: Add the marinade and scallion juice.
14.