Food: cauliflower, bacon, garlic, salt, rice vinegar, monosodium glutamate.
Practice:
(1) Cut and wash cauliflower, and boil it in boiling water for later use. Garlic minced and reserved.
(2) The bacon is cooked early, and the fat and thin parts are cut separately.
(3) Grease a hot pan, add fat bacon and stir-fry until the oil boils, and stir-fry garlic.
(4) Pour in the cauliflower, stir-fry, and add salt seasoning. Add thin bacon strips and stir well, pour a small amount of rice vinegar along the side of the pot, sprinkle monosodium glutamate to freshen up, and turn over and take out the pot.
2. Fried garlic moss with bacon
Food: 400g of garlic table, 60g of bacon, appropriate dried green pepper, 40g of oil, salt 1 spoon, half spoon of monosodium glutamate, appropriate white pepper, Xixian watercress movie 1 spoon.
Practice:
(1) Pinch off the tail end of the garlic table, cut it into up-and-down sections one inch long, and wash and drain.
(2) Slice the bacon and cut the dried green peppers for reservation.
(3) When the wok is placed on the fire, there is no need to add some oil, and the fire will be spicy.
(4) Pour into the garlic stand, start a fire and stir-fry constantly. If you use a thin-skinned fine iron pan at home, please change it to a low fire. Because of that kind of pan fire, it is very easy to fry black and paste. Pay attention to the situation that the surface water of the garlic platform is completely volatilized, and the garlic platform itself is slightly loose, but the surface layer is wrinkled but not burnt, and some of the turquoise colors become darker and some of the ivory colors turn yellow.
(5) Hold the fried garlic table, shoot again, pour oil into the pot, add dried green pepper and bacon, and stir-fry with slow fire until the bacon is completely transparent.
(6) Change the fire, add garlic, stir-fry for three minutes, and let the garlic stand attract enough vegetable oil.
(7) Add salt, monosodium glutamate, pepper, watercress film, add a little water, stir-fry evenly until the water is wet.