Ingredients: 200g beef stuffing, 50g starch, egg 1 piece.

Steps:

1. Add minced onion and ginger, oil and salt and soy sauce to the beef stuffing and marinate for ten minutes.

2. Knock an egg and mix well.

3. Add a proper amount of starch and mix well again.

4. Prepare the onion and ginger, stir fry the onion and ginger after the oil is hot, and add a little soy sauce.

5. Rush into the water, bring the water to a boil, scoop up some meat stuffing with a small spoon, put it in the pot, and cook it for three to five minutes after it is all done.

6. Add monosodium glutamate, coriander and vinegar, and after five minutes, take out the pot.