Main ingredients: 1 three yellow chicken, 1 package of salt baking powder.

Accessories: small onion moderate, salt moderate, white wine moderate, ginger moderate.

Salt baked chicken practice

1, three yellow chicken wash and remove the butt piece of meat, and the two feet of the bone with the back of the knife chopped off.

2, will be salt baked powder and ginger pour.

3. Put on disposable gloves to help massage it.

4, and use a fork to put some small holes into the flavor, and put it into the refrigerator overnight.

5: Put the pickled scallions and ginger into the chicken belly and tuck the chicken claws into it as well.

6: Lay a generous amount of ginger slices flat on the bottom of the rice cooker pan.

7: Place the marinated chicken on top.

8: Press the rice cooker button on the electric pressure cooker.

9, directly open, take out the plate.