The difference between the two

1. Different types. The crab-flavored mushroom belongs to Basidiomycotina, Trichodermaceae, and Agaricus. It is a large woody saprophytic fungus. In the natural environment, they usually grow in groups on dead or standing trees of broad-leaved trees such as beech in autumn. The white jade mushroom belongs to the order Agaricales, the family Trichodermaceae, and the genus Bleurotus, and is a rare edible fungus. The mushroom body is as white as jade and crystal clear; the texture is fine, the mushroom body is crisp, tender and smooth, sweet and delicious. It is a high-quality mountain delicacy that is favored by domestic and foreign markets, and is the golden branch and jade leaf among edible mushrooms.

2. Different nutrition. Crab-flavored mushrooms are rich in vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms, which can help teenagers increase their intelligence, fight cancer, and lower cholesterol. The white jade mushroom contains higher protein than ordinary vegetables, a suitable proportion of essential amino acids, and a variety of trace elements and other essential substances for the human body.