Squash is a kind of squash, which is now sold in supermarkets. Squash contains a lot of preservatives and additives. It is very bad for the body to eat it often, but it can still improve your appetite when you eat it once in a while. So, if you want to make squash more flavorful, you can mix it with other ingredients to make a tasty treat. Here are some different ways to make squash.
Squash, asparagus, mushroom and steamed Anhui fish
You need to prepare a fresh grass carp, some pancetta, some mushrooms, some asparagus and squash, as well as some seasonings and sesame oil. First, wash and de-salt the squash, then shred it together with the pancetta, scallions, ginger, asparagus and mushrooms. Cut the grass carp into 1 cm wide pieces and place on a plate. Stir-fry in a wok, add the base oil, shredded onion and ginger, and shredded meat.
Squash and shredded pork soup
This food has been eaten by many people. To prepare the right amount of pork loin, some squash, the right amount of soy sauce, monosodium glutamate, cooking wine, broth. Put the pickled squash and meat in a large bowl first and then soak them in water. Put the broth in a ladle. When heated to 80%, pour the shredded meat and squash into the ladle along with the water and spread it out with iron chopsticks. When the soup is about to open, fish out the ingredients with a slotted spoon. Add the cooking wine, a little soy sauce, and MSG to the soup in the spoon, bring to a boil, skim off the foam, and pour into a soup bowl.
Chrysanthemum Squash Fish Rolls
You need to prepare some clean grass carp, some squash, some eggs, some shredded green onion, ginger, cucumber, cooking wine, egg white, vegetable oil, sugar and pepper, clean the fish, cut it into thin slices, and then cut it into coarse shreds, put it into a bowl, add some sesame oil, sugar, cooking wine and salt, and mix well. Wash the squash and cut it into two thick julienne strips. Then mix the shredded fish, shredded squash, ginger and green onion to make the filling. Mix egg white and fine dry starch to make egg white starch paste and set aside. Beat the egg, mix in a bowl, spread into the chicken skin, smear with egg white, add the stuffing, roll into a roll of about 1.5 cm in diameter, seal both ends with egg white starch paste, and deep fry in a 60% hot oil pan until golden brown. When crispy on the outside and cooked on the inside, dry slightly, cut into chrysanthemum petal shapes and set aside. Wrap the fish in a plate and put it in the shape of a chrysanthemum flower, then cut and carve the chrysanthemum leaves with cucumber and put them on the lower end of the chrysanthemum flower.
The above gives you the different ways to eat squash. After reading the above, you should also have some understanding. If you want to make squash taste better and make squash healthier, all the above methods are good. You can also make squash chicken soup or squash, which has a great flavor and is very easy to make. You can follow the above steps to make it.