1, the eel remove the viscera after washing, remove the head and tail, cut from the center, remove the fish bone after cutting two cuts diagonally;

2, the eel slices in a bowl, add the appropriate amount of minced garlic, soy sauce, white wine, sugar, honey, pepper and other seasonings and mix together, marinate for about half an hour;

3, in a baking dish on a layer of tinfoil, sweep a layer of cooking oil, the marinated eel evenly spread on it;

4, the baking dish into the preheated to 200 degrees Celsius in the oven, bake for 10 minutes after taking out the flip, brush a layer of marinade just now, and then sprinkle some white sesame seeds on the top and continue to bake for 10 minutes can be.