Speaking of this gold and silver garlic, you may feel very strange. I don't know what this gold and silver garlic is. Gold and silver garlic, also known as raw and cooked garlic, is not only rich in garlic flavor, but also can be used to mix meat and vegetables, or as an auxiliary material on steamed scallops and abalone. It's a good choice. The most important thing is that you don't have to worry about your breath when you eat too much.

Especially the roasted eggplant and scallops eaten at barbecue stalls in summer, if they are delicious, they are mostly because of this gold, silver and garlic. Although it is inconvenient to cook barbecue at home, you can steam scallops and abalone. At this time, with the help of gold, silver and garlic, it is the icing on the cake. Like friends, let's learn together. Here are the specific steps ~

1. First prepare 300g garlic, pat it all flat, and then chop it all into garlic paste.

2. Chop all the garlic into a bowl, and then clean it with water. If the garlic paste is not cleaned, the gold, silver and garlic will not be fresh enough. Clean garlic paste must be poured out to dry, and the water must be dry.

3. The fire, add the right amount of salad oil to the pot, pour in half of the garlic paste, and simmer slowly.

4. After all the garlic in the pot is golden, pour the hot oil into the other half, add a little salt, sugar and soy sauce and stir well.

This is what a piece of gold, silver and garlic does. You can use it to steam scallops or Flammulina velutipes. The steps are simple. Pay attention to the heat when cooking, and try to use a small fire to prevent the pot from being burnt. In addition, once again, you must control the water after washing garlic. After reading the above tutorial, remember these two points. I believe you can make delicious garlic at home. Although it is very simple, if some fans still don't understand, you can leave a message in the comment area and tell us, and we will definitely answer your questions about food at the first time.