If you do it right, the meat in the sauce is tender, and the sauce is warm and very fragrant. Otherwise, the meat may be old and the sauce will be bitter! So make sure you pay attention to the time and heat! ~~
[Method 1]:
<Ingredients>: meat, eggs, potatoes, green onions, cucumbers, noodles, etc..
<Seasonings>: real flavor fried sauce (Korean original), a little soy sauce, ground beef dahi dahi, cooking wine, starch, etc. .
<Fried sauce>: 1, first of all, the good meat, potatoes, onions cut into cubes (pork), and then salt, cooking wine, starch (in order to ensure that the meat is tender, so it must be less).
2, and so the oil eighty percent hot, first put some ginger, and then just put the diced meat in, with a frying spoon to push a little and then pour a small amount of soy sauce to enhance the color, and immediately poured into the Korean production of the real taste of fried sauce. Turn off the heat, until the sauce thickened with sugar and ground beef, you have to use a frying spoon constantly stirring in one direction, stirring until the color of the sauce into a dark date red, very black, giving off a fragrance, the whole process usually takes 10 to 15 minutes.
3. When the sauce is almost cooked, make egg pancakes and shred the cucumber. The sauce is poured over the top, and the egg pancake and cucumber julienne are placed on the side of the sauce. This is a delicious and beautiful, authentic Korean fried noodles came out!
When you make it at home, you can cook the noodles and fry the sauce at the same time, so that the noodles and the sauce can come out of the pot together, and the rest of the work is, of course, to eat it! I'm not sure if you're going to be able to get it to work, but I'm sure you're going to be able to get it to work.