condiments

Egg or duck egg 10-20

Methods/steps

1, choose a clay pickle jar, pour boiling water for half an hour and then clean it for later use.

2. Choose good eggs or duck eggs, preferably earth eggs or duck eggs, put them in a basin and soak them in white vinegar for five minutes, and then wipe them with a brush for later use.

3. First pour half the salt into the earthenware jar, then add a small amount of cold water and white wine, stir until the salt is completely melted, and add pepper, star anise and cinnamon.

4. Add pepper, star anise, cinnamon, eggs or duck eggs in turn, and then add cold boiled water until the eggs are submerged by two centimeters. Finally, sprinkle the remaining salt evenly and don't move.

5. Choose a dark and shady corner, cover it, add a proper amount of tap water to the oxygen-insulated nest, and then add a small bottle of white wine.

6. Just wait 20 days for the eggs or duck eggs to float.

end

Matters needing attention

1, be sure to use cold boiled water.

2, salt, not too much, not too little, the first time you put it, you must stir it to melt it, and don't move it the second time.

3, wine must use high-alcohol liquor.

4. Be sure to put it in a cool and dark place.

5. The water in the oxygen compartment should be changed frequently, and it should be added frequently if there is no water.