Oil temperature at about 150 ℃, at this time the oil surface flooded with white bubbles, no sound and green smoke.

Potato is a colorful and flavorful special dish, belonging to the Lu cuisine. Plucked silk is a specialty of Lu cuisine. Potato peeling, cut the knife block, frying spoon put cooked oil, burned fifty percent hot, under the potato block, slow fire frying, see the potato block floating on the surface of the oil, was light yellow when the fish out, the frying spoon out of the remaining oil, add half a spoonful of water, put the sugar, simmering into the syrup, put the fried potatoes into the upside down and evenly out of the spoon can be.

I, plucked potatoes practice and steps.

Materials: 200g potatoes, 300g sugar, oil, white sesame seeds, starch.

1, ready materials, potato peeled, cut into hobnail block, surface dipped in a little starch.

2. Pour more oil into the pot and fry the potatoes until the surface is golden brown.

3. Brush the surface of a plate with cooked oil and place the potatoes on the plate.

4: Pour a little less oil into the pan, add the sugar, and stir-fry the sugar with a spatula over low heat until it melts and bubbles.

5, put the potatoes into the stir fry, coated with sugar, turn off the heat and sprinkle with white sesame seeds.

6, finally eat with a bowl of cold water, clip a piece of water, sugar coating will become crisp.

There are three ways to boil sugar syrup for plucking: boiling in water, frying in water and oil, and frying in oil.

Pulling and frosting only one step difference, that is, the syrup gradually thickened, if the fire to turn the fire, the syrup will be reduced to sugar, if you turn the fire, it is pulling the silk. Remember in advance will be equipped with plucked potatoes plate with oil swirled, so as to avoid the trouble of cleaning.