Coronation Chrysanthemum

Main ingredient: Chrysanthemum Chrysanthemum 250g

Accessories: 3-4 cloves of garlic, 3 dried chili peppers, 7-8 peppercorns of peppercorns, 4 spoons of soy sauce, 1 spoon of soy sauce, ? a spoon of vinegar, ? a spoon of sugar, 3-4 spoons of oil

Production Steps：

1、Coronation Chrysanthemum Chrysanthemum choose a slender, tender parts, washed. Boil water, put Chrysanthemum, when the water boils, immediately turn off the fire (do not blanch for too long, in order to prevent the loss of nutrients). Then control the water and put it on a plate. Tips: blanching water, add a little salt or oil will make the greens more green Oh ~

2, garlic steak, minced. At the same time, the dried chili pepper cut into small sections spare.

3, make sauce. It's easiest to just drizzle steamed fish soy sauce. However, I will add a little soy sauce (I personally feel that the taste is a bit light with only soy sauce), and because of the passion for the flavor of aged vinegar, I will also add a little bit of aged vinegar. For those with a sweet tooth, you can add a little more sugar (? tsp is enough).

4, the oil boiled, into the pepper 7-8, to be out of the flavor, immediately poured on the garlic and dried chili.

Trivia

1, Chrysanthemum and vinegar should not be eaten together: it will reduce the nutritional value.

2, Chrysanthemum and persimmon can not be eaten together: the same food is easy to easily hurt the stomach.

3, Chrysanthemum and carrot should not be eaten together: will destroy vitamin C .

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