Salmon is a cold-water fish that grows in high latitudes such as Canada, Norway, Japan and the United States. Salmon production in Norway is the largest, and it is also famous. But the best quality salmon comes from Alaska in the United States and England in the United Kingdom. Salmon is one of the commonly used fish ingredients in western food. Chinese salmon is a kind of salmon. Here are some cooking methods of salmon that I have compiled, hoping to help everyone!

The cooking method of salmon is as follows:

Practice 1: chili pepper Salmon

Ingredients: Salmon seasoning: dried pepper, pepper, onion, ginger, garlic, salt, monosodium glutamate, vinegar and starch.

Making:

1. Cut the salmon into dices, fry the sticky starch with 60% heat until the skin is crisp, and take out the pan.

2. Heat the pan, add a little oil, add pepper, add dried pepper and salmon after fragrance, stir-fry, add onion, ginger, garlic, salt, monosodium glutamate and cook a little vinegar, and then take out the pan. Features: spicy, crisp and fragrant, salty and moderate, which makes people endless.

Practice 2: Steamed salmon

Ingredients: Salmon seasoning: shredded onion, shredded ginger, shredded pepper, refined salt and sesame oil. Production: Clean 1.5 Jin of salmon, cut one knife inside and outside the fish, apply a layer of refined salt on the back of the fish, set up chopsticks to dry the water for later use, put the seasoning on the fish, and steam it with strong fire for 1 minute to 1 minute and a half.

Practice 3: Fried Salmon with Honey.

Ingredients: two pieces of seasoning for salmon, master by weight ~ seasoning: salt, pepper, cornmeal juice: 2 table spoons of soy sauce and white wine, lemon juice 1 tablespoon, honey1/2 tablespoons, and a small amount of hot water can be added to two onions to mix honey.

Production: 1. Wash the salmon, dry it, and marinate it with salt, pepper and cooking oil 15 minutes. 2. Bring the pan to medium fire, and you can give a little oil. The fish itself has been soaked in oil. The fish is stained with a little raw rice potato powder, and the pan is fried until the surface is golden. The fire is suitable for medium and small fire. 3. Mix the juice evenly and add it to the pot for three times and cook it slowly until the juice is concentrated.

Practice 4

Making:

1. Wash the fish, sprinkle some salt flowers, and then spread the original yogurt. If possible, put some green peppers and some shredded onions.

2. Wrap it in tin foil and put it in the oven at about 200 degrees until it is cooked, which takes about 20-30 minutes. Features: not greasy, not fishy, and the nutrition is not destroyed.

Practice 5

? Ingredients: 250g salmon, 30g carrot, 30g tomato and 30g celery. Seasoning: salt, milk and pepper.

Making:

1. Cut the salmon into strips.

2. Put carrots, tomatoes, celery and salmon strips in boiling water in turn. 3. Then add milk, salt and pepper until it is boiled.

Practice 6: Salmon with lemon juice

material

200g fresh salmon, half lemon, 50g asparagus, soy sauce 1 teaspoon, and white sesame seeds.

method of work

1, wash asparagus, cut into sections, blanch in boiling water for a while, remove and drain for later use.

2, fresh salmon is also suitable for cold salad in addition to life, cut the salmon into pieces and put it in a bowl with asparagus. Cut the lemon in half and pour the lemon juice on it.

3. Transfer the soy sauce, stir well with chopsticks, and then sprinkle some white sesame seeds.