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Ingredients: fat and lean pork100g, fragrant dried pork100g,

Accessories: cucumber125g,

Seasoning: pea starch 1 0g, vegetable oil 30g, yellow rice wine 5g, salt 2g, monosodium glutamate10g, pepper 2g and sesame oil 5g.

method of work

1. Wash cucumber, spiced dried meat and cut into dices;

2. Mix the diced meat with some dry starch and fry it with boiling water for later use;

3. Add water to the remaining starch and mix it evenly into wet starch for later use;

4. Take the pan with oil, put diced cucumber and diced spiced diced pork in the pan, add diced pork, add Shaoxing wine, inject some boiling water, season with refined salt and monosodium glutamate, sprinkle some pepper, thicken with wet starch, add some tail oil, sesame oil and serve evenly.

Step 1

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Slice the meat, shred the green pepper with oblique knife, pour in a little salt and marinate, cut the onion into foam, cut the ginger into small pieces, and slice the garlic.

Step 2

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Slice dried bean curd.

Step 3

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Heat the pan, pour in the sliced meat, add pepper powder, soy sauce, a little salt and shredded ginger, stir-fry until the meat is dry, pour in dried bean curd and stir-fry over low heat, and pour in a little water, green pepper, onion foam, garlic slices and a little soy sauce to taste.

Step 4

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Stir-fry until the green pepper is cooked thoroughly, and then take it out of the pot and plate it.