First, the five steps of authentic Fuzhou litchi meat 1. Cut the raw materials into pieces.
The raw materials for making litchi meat in Fuzhou are lean meat, potatoes and basic seasonings. Cut the prepared lean meat and potatoes into the size of half an index finger and the width of two fingers, and then cut the cut lean meat into the shape of a net flower, which can be roughly operated according to the cuttlefish cutter.
2. Starch wrapping
Put the cut lean meat and potato pieces into the pot, sprinkle with appropriate amount of starch, and then add a small amount of water to stir together. Because starch is sticky when it meets water, it should be stirred until it is fully and evenly covered with a layer of white paste starch liquid.
Step 3 fry in a pot
The key to the authentic method of Fuzhou litchi meat lies in the control of heat. Heat the pan with high fire before frying, and then pour in the right amount of oil. After the oil is hot, put the lean meat wrapped in starch liquid into the pot and fry it over medium heat. When the meat is golden yellow, it can be taken out and the potatoes are fried in the same way. When the potato skin is crisp and the meat is soft, take it out and put it with the meat for later use.
Step 4 prepare the sauce
Light oil in Negado, leave a little oil in garlic, stir-fry over high fire until it is fragrant, add appropriate amount of water and soy sauce to make sauce red juice, then add tomato sauce, salt, sugar and vinegar to make it sweet and sour, and add some starch to thicken it.
Step 5 shrink the juice in the pot
When the juice is very thick, put the prepared lean meat pieces and potato pieces into the pot, and when they are fully mixed with the juice, turn on the fire to shrink the juice in the pot and take it out. Finally, put it in a plate and sprinkle some shallots, and the basic production process of Fuzhou litchi meat is completed. The finished product made in this way is beautiful in appearance and delicious in taste.
Second, it is very important to make Fuzhou litchi meat sauce.
The authentic method of Fuzhou litchi meat is not very clear, because many places have changed the production method too much, so the taste and taste will be very different. The main key point of this dish is whether its seasoning is successful or not. Grasping this point, the taste of basic dishes will be more than half successful.
In the whole process, it is necessary to pay attention to the heat, and potatoes and lean meat pieces should not be fried together, so it is not easy to tell whether they have been squeezed. Moreover, when making fruit juice, we should pay attention to the principle of moderate sweetness and sweetness. Don't make fruit juice too thick, which will affect the taste of food and make it worse.
The shape of litchi meat is modeled after the shell shape of litchi, so the requirements for knife workers are also strict. Let the most authentic litchi meat knife work. Only a good knife worker can fully reflect the color and fragrance of litchi meat and restore the original flavor of Fuzhou litchi meat.
Conclusion: Through the above introduction, I believe everyone already knows the steps of the authentic method of Fuzhou litchi meat. I hope everyone can make delicious Fuzhou litchi meat!