Sauté ed garlic moss with sausage to make seasoning: sausage 1 root garlic platform 1 soy sauce with half a teaspoon of salt of pepper 1 spoon of onion and garlic. Appropriate practices: 1, prepare the required ingredients in advance; 2, garlic washing and cutting; Clean pepper and cut into shreds; Garlic slices are reserved; 3. Clean the sausage and cut it into pieces; I subconsciously clean the sausage and cook it first, because it's too dirty outside. Secondly, it is best to boil the sausage in advance, so that you don't have to fry it for a long time when you stir-fry; 4. Pour a little less oil into the pot, add onion and garlic and stir-fry for fragrance, then stir-fry the sausage until it becomes slightly transparent; 5. Add garlic and shredded red pepper and stir well; Can add a little cold water to come in, so the fried garlic platform is crispy and delicious.
6. Add soy sauce, salt and white vinegar and stir well; 7, garlic can be eaten when it is raw, and the fried garlic tastes worse, and the color will be oxidized by air, so don't overdo it; You can pour a small amount of water starch before cooking, and the taste will be better! 8. When I was a child, the price of garlic moss doubled, but there was a dish of garlic moss fried meat every year. In areas with sausage bacon, it is also very fragrant to fry garlic moss with sausage bacon; Because it's a far cry from the emotion of eating garlic moss as a child, and there are mixed feelings in my heart. In the past, no matter how bitter the days were, it was always happy to be accompanied by my family, brothers and sisters!